Best 3 Achiote Oil Recipes
**Embark on a Culinary Journey with Achiote Oil: Unveil the Secrets of Mexican and Caribbean Cuisine**
Achiote oil, a vibrant and aromatic condiment, has captivated the culinary world with its unique flavor and versatility. Originating from the vibrant lands of Mexico and the Caribbean, this vibrant condiment is crafted from the annatto seeds, known for their rich red-orange hue. Achiote oil, also known as annatto oil, is a staple in many traditional dishes, adding a distinctive earthy, slightly nutty, and peppery note. This article presents a collection of delectable recipes that showcase the magic of achiote oil, taking you on a culinary adventure that blends traditional flavors with modern twists. From the classic achiote chicken to the aromatic achiote shrimp tacos, these recipes highlight the versatility of this vibrant oil. Explore the secrets of Mexican and Caribbean cuisine as you embark on this culinary journey, transforming everyday dishes into extraordinary culinary experiences.
SHRIMP IN ACHIOTE OIL
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Categories Shellfish Quick & Easy Seafood Shrimp Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For achiote oil:
- Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
- DO AHEAD: Achiote oil can be made 1 week ahead. Cover and chill.
- For shrimp:
- Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.
ACHIOTE-INFUSED OIL
Provided by Elaine Louie
Categories easy, condiments, sauces and gravies
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
- Cool and strain into a glass or stainless steel container. Store away from light and heat.
ACHIOTE-INFUSED OIL (ACEITE DE COLOR)
Provided by Maricel Presilla
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.
Tips:
- For the best flavor, use ripe annatto seeds. You can find them in Latin American markets or online.
- If you can't find annatto seeds, you can use annatto powder. Just be sure to use half the amount, as it is more concentrated.
- Achiote oil can be used in a variety of dishes, including tacos, enchiladas, tamales, and soups. It can also be used as a marinade for chicken, fish, or pork.
- Achiote oil will keep for up to 2 weeks in the refrigerator. You can also freeze it for up to 3 months.
Conclusion:
Achiote oil is a delicious and versatile ingredient that can be used to add flavor and color to a variety of dishes. It is easy to make at home and can be used in both savory and sweet dishes. So next time you're looking for a way to add some excitement to your cooking, give achiote oil a try. You won't be disappointed!
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