Best 3 Aceitunas A La Madrileña Olives A La Madrilene Recipes
Discover the distinct flavors of Spanish cuisine with Aceitunas a la Madrileña, a delightful appetizer or side dish that combines the savory taste of olives with the aromatic essence of garlic, thyme, and paprika. In this culinary exploration, we'll guide you through two delectable variations of this traditional Madrilenian dish: the classic Aceitunas a la Madrileña and its vibrant vegetarian counterpart. Both recipes promise an explosion of flavors that will tantalize your taste buds and transport you to the vibrant streets of Madrid.
Check out the recipes below so you can choose the best recipe for yourself!
ACEITUNAS A LA MADRILEñA (OLIVES A LA MADRILENE)
They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.
Provided by Tea Girl
Categories Spanish
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the olives in cold water and allow them to drain.
- Place olives in a bowl.
- Wash and trim scallions and put in bowl with olives.
- Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
- Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
- Marinate for an hour before serving.
- Enjoy with fresh bread and other tapas.
Nutrition Facts : Calories 232.3, Fat 23.3, SaturatedFat 3.1, Sodium 2360.9, Carbohydrate 8.8, Fiber 6, Sugar 1.7, Protein 2.3
ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)
Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.
Provided by Halcyon Eve
Categories Spanish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
- Shake well and marinate at room temperature for several days.
- Serve room temperature.
- May be kept for weeks in the refrigerator; return to room temperature before serving.
Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6
MARINATED OLIVES - ACEITUNAS ALIñADAS
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly Leblanc.
Provided by gemini08
Categories Peppers
Time P14DT30m
Yield 1 jar, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
- Seal the jar and set aside at room temperature for at least two weeks before using.
- Cooks note:.
- Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
- If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
- Cooking time is marinating time.
Nutrition Facts : Calories 1.9, Sodium 0.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
Tips:
- Choose ripe and firm olives: Make sure the olives are not too soft or mushy, as they will not hold their shape well during the cooking process.
- Use a variety of olives: Feel free to mix and match different types of olives, such as green olives, black olives, and Kalamata olives, to create a flavorful and visually appealing dish.
- Don't overcrowd the pan: When cooking the olives, make sure not to overcrowd the pan, as this will prevent them from cooking evenly.
- Cook the olives over low heat: Cook the olives over low heat for a longer period of time to allow the flavors to develop and deepen.
- Add aromatics for extra flavor: Feel free to add aromatic ingredients, such as garlic, onion, and herbs, to the olive mixture for extra flavor and complexity.
- Serve warm or at room temperature: Aceitunas a la Madrilena can be served warm or at room temperature, making them a versatile dish that can be enjoyed as an appetizer, side dish, or snack.
Conclusion:
Aceitunas a la Madrilena is a simple yet flavorful dish that showcases the beauty of Spanish cuisine. Made with just a few simple ingredients, this dish is a great way to enjoy the delicious taste of olives. Whether you serve it as an appetizer, side dish, or snack, Aceitunas a la Madrilena is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dish to prepare, give this recipe a try. You won't be disappointed!
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