Best 2 Accra Banana Peanut Cake Ghana Recipes
**Accra Banana-Peanut Cake: A Ghanaian Delicacy**
Ghanaian cuisine is a diverse and flavorful tapestry of West African culinary traditions, with a rich history and unique blend of ingredients. Among its many delectable dishes, the Accra Banana-Peanut Cake stands out as a true gem. This moist and fluffy cake, infused with the sweetness of ripe bananas and the nutty flavor of roasted peanuts, is a beloved treat enjoyed throughout Ghana and beyond. In this article, we present two irresistible recipes for this classic cake: a traditional version and a gluten-free alternative. Both recipes capture the essence of this Ghanaian delicacy, offering a delightful combination of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you step-by-step in creating this delectable cake that embodies the warmth and hospitality of Ghana.
ACCRA BANANA PEANUT CAKE (GHANA)
This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game.
Provided by lauralie41
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
- In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
- In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.
Nutrition Facts : Calories 7475.2, Fat 294.2, SaturatedFat 158.7, Cholesterol 1455.6, Sodium 6354, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
ACCRA BANANA PEANUT CAKE
Make and share this Accra Banana Peanut Cake recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.
Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
Tips:
- For a richer flavor, use ripe bananas.
- Don't overmix the batter, as this will make the cake tough.
- Be careful not to overcook the cake, as this will make it dry.
- If you don't have a food processor, you can mash the bananas by hand.
- If you don't have peanut butter, you can substitute another type of nut butter, such as almond butter or cashew butter.
- This cake is best served warm, but it can also be served at room temperature.
Conclusion:
This recipe for Accra Banana Peanut Cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a rich peanut butter flavor. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. If you are looking for a unique and delicious cake recipe, this Accra Banana Peanut Cake is a great choice.
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