Best 2 Accidental Spicy Spinach Shells Recipes
If you're looking for a quick and easy meal that's packed with flavor, look no further than these accidental spicy spinach shells. Made with a creamy spinach filling, tender pasta shells, and a slightly spicy tomato sauce, this dish is sure to please the whole family. The best part is, it can be made in just 30 minutes!
This recipe is also incredibly versatile. You can easily add or remove ingredients to suit your own taste. For example, if you don't like spicy food, you can omit the red pepper flakes. Or, if you want a more vegetarian dish, you can leave out the ground beef. You can also use different types of pasta, such as penne or ziti.
No matter how you make it, these accidental spicy spinach shells are sure to be a hit. They're perfect for a weeknight dinner, a casual lunch, or even a potluck. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
In addition to the classic accidental spicy spinach shells recipe, this article also includes two variations:
* **Accidental Spicy Spinach Shells with Chicken:** This variation adds cooked chicken to the spinach filling, making it a more protein-packed meal.
* **Accidental Spicy Spinach Shells with Sausage:** This variation uses Italian sausage in place of ground beef, giving the dish a more robust flavor.
Both of these variations are just as easy to make as the classic recipe, and they're sure to be just as popular with your family and friends. So next time you're looking for a quick and easy meal, give one of these accidental spicy spinach shells recipes a try. You won't be disappointed!
SPICY GARLIC SAUTEED SPINACH RECIPE
This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!
Provided by MelanieCooks.com
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add garlic and red pepper flakes and cook for 1 minute.
- Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
- Sprinkle with salt to taste.
SPINACH- AND CHEESE- STUFFED PASTA SHELLS
Provided by Blair Box
Categories Cheese Pasta Tomato Bake Vegetarian Quick & Easy High Fiber Fennel Bon Appétit Costa Mesa California
Yield Serves 6
Number Of Ingredients 10
Steps:
- Squeeze spinach dry. Transfer spinach to large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season mixture with salt and pepper; blend.
- Preheat oven to 350°F. Spoon 1/2 cup marinara sauce evenly over bottom of 9x13x2-inch baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 30 minutes. Serve, passing additional Parmesan separately.
Tips:
- Choose the right spinach. Fresh spinach is best for this recipe, as it will have the most flavor. If you're using frozen spinach, be sure to thaw it and squeeze out any excess water before using.
- Don't overcook the spinach. Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a Parmesan cheese would be a good choice.
- Don't be afraid to add some spice. This recipe calls for a pinch of red pepper flakes, but you can add more if you like. Just be careful not to add too much, or the dish will become too spicy.
- Serve immediately. This dish is best served immediately after it is made. The shells will be nice and soft, and the cheese will be melted and gooey.
Conclusion:
This accidental spicy spinach shells recipe is a quick and easy weeknight meal that is sure to please the whole family. The shells are filled with a creamy spinach and cheese filling, and they are baked until golden brown. The result is a delicious and satisfying dish that is perfect for a busy weeknight.
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