Best 7 Acapulco Cafe Olé Recipes
**Acapulco Café Olla: A Traditional Mexican Coffee Experience**
In the heart of Mexico, where coffee traditions run deep, lies Acapulco Café Olla, a delightful and aromatic beverage that captures the essence of Mexican hospitality. This unique coffee is not just a drink; it's a cultural experience that blends rich flavors, vibrant colors, and a touch of history. As you sip on a cup of Acapulco Café Olla, you'll embark on a sensory journey that will leave you craving for more.
Indulge in the exquisite taste of coffee beans roasted to perfection, releasing a symphony of flavors that dance on your palate. The harmonious blend of cinnamon, anise, and piloncillo (unrefined cane sugar) adds a symphony of sweet and spicy notes, creating a captivating aroma that fills the air. Whether you prefer it strong or mild, Acapulco Café Olla is a versatile delight that can be customized to your liking.
Within this article, you'll find a collection of carefully curated recipes that guide you through the art of making Acapulco Café Olla. Each recipe offers a unique twist on the classic, catering to various preferences and skill levels. From the traditional stovetop method to the convenience of a coffee maker, we've got you covered.
Discover the secrets of creating the perfect froth, achieving the ideal balance of flavors, and incorporating delightful variations like adding a splash of orange zest or a hint of vanilla. Whether you're a coffee aficionado or simply seeking a taste of Mexican culture, Acapulco Café Olla is an experience you won't want to miss.
So, prepare your cups, gather your ingredients, and let's embark on a flavorful journey together. Experience the warmth and charm of Acapulco Café Olla, a beverage that embodies the spirit of Mexican tradition and hospitality.
ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
ORANGE JUBILEE
Number Of Ingredients 6
Steps:
- 1. Process orange juice concentrate, milk, vanilla, and Equal in food processor or blender until smooth add ice cubes and process again until smooth.2. Serve in small glasses sprinkle with nutmeg or cinnamon, if desired.EXCHANGESPYRAMID SERVINGSFruit 1Milk, skim 1/2NUTRITION FACTSCalories 93(2 calories from fat)Fat 0 gSaturated Fat 0 gCholesterol 2 mgSodium 48 mgCarbohydrate 19 gDietary Fiber 0 gSugars 18 gProtein 4 g
Nutrition Facts : Nutritional Facts Serves
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a coffee maker that brews a strong cup of coffee. A French press or an espresso machine are both good options.
- Use fresh, cold milk for the best results. You can also use a milk alternative, such as almond milk or soy milk.
- If you don't have a blender, you can use a hand mixer to froth the milk.
- If you like your coffee sweet, add some sugar or honey to taste.
- Serve the café de olla immediately, while it's still hot.
Conclusion:
Café de olla is a delicious and refreshing Mexican coffee drink that's perfect for any occasion. It's easy to make and can be enjoyed hot or cold. With its unique blend of coffee, spices, and milk, café de olla is a surefire hit with coffee lovers of all ages.
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