Best 2 Acadian Peppered Shrimp Recipes

**Embark on a Culinary Journey to the Heart of Cajun Country with Authentic Acadian Peppered Shrimp Recipes**

Immerse yourself in the vibrant flavors of Louisiana's Cajun heritage with our collection of authentic Acadian peppered shrimp recipes. These culinary gems, passed down through generations, capture the essence of traditional Cajun cooking, offering a symphony of bold spices, zesty aromatics, and succulent shrimp. From classic one-pot wonders to rich and creamy bisques, our carefully curated recipes showcase the versatility of this iconic dish. Prepare to tantalize your taste buds and transport yourself to the heart of Cajun country with each delectable bite.

Here are our top 2 tried and tested recipes!

ACADIAN PEPPERED SHRIMP

Acadian Peppered Shrimp image

Make and share this Acadian Peppered Shrimp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

Steps:

The shrimp should be of a size to number 30-35 per pound.
Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except the shrimp.
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

SHRIMP ACADIAN

Shrimp Acadian image

Make and share this Shrimp Acadian recipe from Food.com.

Provided by threeovens

Categories Cajun

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

Steps:

In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
Serve with French bread.

Tips:

For the best flavor, use fresh shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
To make sure the shrimp are evenly coated in the pepper mixture, toss them in a bowl before cooking.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp until they are just cooked through. Overcooking will make them tough and rubbery.
Serve the shrimp immediately with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Acadian Peppered Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are coated in a flavorful pepper mixture and then cooked until they are just cooked through. The result is a dish that is both flavorful and satisfying. Whether you are serving it as an appetizer or a main course, Acadian Peppered Shrimp is sure to be a hit with your guests.

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