Best 2 Acadian Chicken Fricot Recipes

Discover the delectable Acadian Chicken Fricot, a traditional dish passed down through generations in the vibrant culture of the Acadian people. This hearty and flavorful stew is a symphony of tender chicken, aromatic vegetables, and a rich broth infused with a blend of savory spices. As you delve into the Acadian Chicken Fricot, you'll encounter variations that range from the classic to the contemporary, each offering a unique twist on this iconic dish. Embark on a culinary journey through the heart of Acadia, where the aroma of simmering fricot fills the air and the warmth of this comforting stew nourishes both body and soul.

Here are our top 2 tried and tested recipes!

CHICKEN STEW 'FRICOT'

Chicken Stew 'Fricot' image

A French Acadian recipe. To thicken stew you can add dumplings.

Provided by Sophie

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, chopped
5 carrots, chopped
6 potatoes, cubed
2 teaspoons dried savory
salt to taste
ground black pepper to taste

Steps:

Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutrition Facts : Calories 670.6 calories, Carbohydrate 67.5 g, Cholesterol 132 mg, Fat 23.5 g, Fiber 10.3 g, Protein 47 g, SaturatedFat 7.6 g, Sodium 209.9 mg, Sugar 7.9 g

ACADIAN CHICKEN FRICOT

Acadian Chicken Fricot image

I learned this when I married a Frenchman !!

Provided by Geraldine Fougere

Categories Chicken Soups

Time 1h

Number Of Ingredients 9

Ingredients

4 medium boneless skinless chicken breast
2 c chopped onions
1/2 c summer savory
dash(es) salt and pepper to taste
4 c potatoes cut into bite sizes
4 c baby carrots cut into bite sizes
10 c water, as needed
1 box chicken broth
2 bunch stocks of celery

Steps:

1. Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min. Bring soup pot with water and chicken broth to a boil. Add carrots, onions and celery. Let cook for 10 min. and then add potatoes. Add summer savory, salt and pepper. When chicken is done, cut into bite size pieces and add to pot. Poke potatoes and carrots with a knife to see if they are done. Enjoy !!

Tips:

Use a Dutch oven or large pot: This will ensure that there is enough space for the chicken and vegetables to cook evenly.
Brown the chicken before simmering: This will help to develop flavor and color.
Use a variety of vegetables: This will add flavor and color to the dish. Some good options include potatoes, carrots, celery, onion, and garlic.
Season the dish well: Use a combination of salt, pepper, and your favorite herbs and spices.
Simmer the dish for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the dish with your favorite sides: Some good options include rice, mashed potatoes, or noodles.

Conclusion:

Acadian Chicken Fricot is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your kitchen. The chicken is browned and then simmered in a flavorful broth with vegetables. The result is a hearty and comforting dish that is sure to please everyone at the table.

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