Best 3 Absolutely Fabulous Greekhouse Dressing Recipes

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Indulge in the symphony of flavors that is Greek House Dressing, a culinary masterpiece that elevates salads, sandwiches, and dips to new heights of deliciousness. This versatile dressing, with its vibrant green hue and creamy consistency, is crafted with a harmonious blend of fresh dill, zesty lemon juice, tangy vinegar, and a hint of garlic, all enveloped in the richness of Greek yogurt and mayonnaise. In this article, we present you with three variations of Greek House Dressing, each offering a unique twist on this classic condiment. From the traditional version, bursting with the freshness of herbs, to a spicy rendition that packs a flavorful punch, and a creamy avocado variation that adds a velvety texture, these recipes cater to a wide range of palates. Prepare to embark on a culinary journey that will transform your meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ABSOLUTELY FABULOUS GREEK DRESSING



Absolutely Fabulous Greek Dressing image

Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 9

1/2 cup olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING



Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Salad Dressings

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.
  • Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients whenever possible. Fresh herbs, in particular, will give your dressing a brighter, more flavorful taste.
  • Don't be afraid to experiment with different vinegars and oils. There are many different types of vinegar and oil available, so you can create a dressing that is perfectly suited to your taste.
  • Let your dressing sit for at least 30 minutes before using it. This will allow the flavors to meld and develop.
  • Store your dressing in a jar with a tight-fitting lid in the refrigerator. It will keep for up to two weeks.
  • Use a variety of dressings on your salads. This will keep your meals interesting and prevent you from getting bored with the same old dressing.

Conclusion:

Greek House dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is also a great way to use up fresh herbs. With a few simple ingredients, you can create a delicious dressing that will brighten up any salad. So next time you're looking for a new dressing to try, give Greek House dressing a try. You won't be disappointed!

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