Best 3 Absolutely Excellent Oatmeal Cookies Recipes

Indulge in the delightful flavors of classic oatmeal cookies with our curated collection of recipes. These timeless treats are elevated to perfection with the addition of unique ingredients and creative variations. From the classic combination of oats, raisins, and spices to innovative twists featuring chocolate chips, nuts, and dried fruits, our recipes offer something for every cookie enthusiast. Each recipe is carefully crafted to ensure perfect texture and irresistible taste, whether you prefer chewy, crispy, or soft and gooey cookies. With step-by-step instructions and detailed ingredient lists, baking these oatmeal cookies is a breeze. Embark on a delicious journey and discover your new favorite oatmeal cookie recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL COOKIES

Oatmeal Cookies image

My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.

Provided by Jaclyn

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup (226g) unsalted butter, (softened slightly (it should still be somewhat cold and firm))
1 cup (200g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
3 cups (260g) rolled old fashioned oats*
1 cup (153g) raisins** ((preferably from a freshly opened package))
1 cup (118g) chopped walnuts

Steps:

Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
Mix in one egg, then blend in second egg and vanilla.
Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes.
Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
Store in an airtight container at room temperature.

Nutrition Facts : Calories 184 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 64 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES

Absolute Best Most Excellent Soft Oatmeal Raisin Cookies image

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!

Provided by Kimberly Arp

Categories Drop Cookies

Time 18m

Yield 36-42 cookies depending on size

Number Of Ingredients 9

Ingredients

1 cup raisins
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick cooking oats)

Steps:

First, you put the raisins in a small pan of water uncovered and cook till puffy.
Put in strainer to drain and cool.
(I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
Last, add the raisins.
With a spoon, mix them in ever so lightly.
Drop by teaspoonfuls on lightly greased cookie sheets.
(I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
Bake them between 350*-360* for 8-9 minutes.
Take them out before they get brown!
Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
Enjoy!

THE BEST OATMEAL COOKIES

The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories Desserts Cookies Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

Tips:

To ensure your oatmeal cookies are perfectly chewy, slightly underbake them. They will continue to cook as they cool.
Use a combination of quick oats and old-fashioned oats for a perfect texture. Quick oats will provide a softer texture, while old-fashioned oats will add a bit of chewiness.
Don't skimp on the brown sugar! It adds a delicious molasses flavor and helps keep the cookies moist.
If you're using raisins, be sure to soak them in hot water for a few minutes before adding them to the dough. This will help them plump up and become juicy.
For a crispy oatmeal cookie, bake them at a higher temperature for a shorter amount of time. For a chewy cookie, bake them at a lower temperature for a longer amount of time.

Conclusion:

Oatmeal cookies are a classic treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and hearty oats, they're the perfect snack or dessert. Whether you're a fan of traditional oatmeal cookies or you like to add your own creative twist, these recipes have something for everyone. So next time you're looking for a delicious and satisfying treat, give one of these oatmeal cookie recipes a try.