Best 4 Absolutely Easy Apple Cake Recipes
Indulge in a delightful culinary journey with our absolutely easy apple cake, a symphony of flavors that will tantalize your taste buds. This classic dessert is elevated with a moist and tender crumb, complemented by a sweet and tangy apple filling that bursts with every bite. With three irresistible variations – classic, crumb-topped, and streusel-topped – this apple cake caters to every palate. Embark on a baking adventure with our meticulously crafted recipes, designed for both novice bakers and seasoned enthusiasts.
The classic apple cake embodies simplicity and timeless flavors. Fresh, crisp apples are enveloped in a blanket of warm spices, creating a harmonious balance between sweetness and tartness. The crumb-topped variation adds a delightful textural contrast, with a crunchy oat crumble that crumbles at the touch. Finally, the streusel-topped apple cake takes indulgence to new heights, featuring a buttery streusel topping that caramelizes in the oven, resulting in a symphony of flavors and textures.
Each recipe is presented with precise instructions, ensuring that every baker can replicate this culinary masterpiece with ease. Detailed ingredient lists, step-by-step guides, and helpful tips guarantee a successful baking experience. Whether you prefer the simplicity of the classic, the rustic charm of the crumb-topped, or the decadence of the streusel-topped apple cake, you'll find a recipe that perfectly suits your taste and skill level.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
ABSOLUTELY EASY APPLE CAKE
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.
Provided by Lindi
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first seven ingredients in mixer.
- Mix 2 minutes at medium speed.
- Fold in chopped nuts.
- Coat bundt pan with cooking spray and flour.
- Bake at 350 degrees 35-40 minutes.
- Insert toothpick to check for doneness.
- Cool 5 mins in pan, invert to plate.
- Cool, dust with powered sugar.
Tips:
- Before measuring your flour, fluff it up with a spoon or fork to ensure an accurate measurement.
- Use a medium-sized apple for the cake, and peel and core it before chopping it into small pieces.
- If you don't have a lemon on hand, you can use 1 teaspoon of lemon juice instead.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy, this will help to incorporate air into the batter and make the cake light and airy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples until just combined.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake the cake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Conclusion:
This easy apple cake recipe is perfect for any occasion. It's simple to make and always a hit with family and friends. With its moist and flavorful texture and sweet apple filling, this cake is sure to be a favorite. So next time you're looking for a delicious and easy dessert, give this recipe a try!
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