Best 2 Absolutely Delicious Gourmet Prawns Recipes

Indulge in a culinary journey with our collection of gourmet prawn recipes. From tantalizing starters to impressive main courses, these dishes are sure to satisfy your cravings for seafood excellence. Discover the art of preparing prawns in various styles, from succulent grilled prawns with zesty lemon butter sauce to elegant prawn cocktails with a touch of sophistication. Explore the bold flavors of spicy Szechuan prawns, where heat and aromatics dance on your palate. Treat yourself to a creamy prawn scampi with a hint of garlic and white wine, or savor the simplicity of garlic butter prawns with just a touch of herbs. Each recipe offers a unique experience, allowing you to explore the versatility and deliciousness of prawns. With step-by-step instructions and helpful tips, these gourmet prawn recipes will transform your kitchen into a culinary haven. So, embark on this delectable adventure and elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SHRIMP SCAMPI

Classic Shrimp Scampi image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Categories weekday, weeknight, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams

DELICIOUS GRILLED PRAWNS

Delicious Grilled Prawns image

Prawns grilled in buttery chili sauce. This is divine. Do try and marinate for several hours it really brings out the flavour although I have made it immediately it is still delicious. Originally taken out of the Indian delights. Because of its high butter content we always have it on special occasions.

Provided by muffin207

Categories Lunch/Snacks

Time 5h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 kg prawns (try to use queen or big ones always better for grilling)
125 g butter (no substitutes)
10 ml freshly crushed garlic
1 tablespoon tomato paste
5 ml red chili pepper flakes (use more if you like it hotter the original recipe has 10ml)
1/2 teaspoon black pepper
salt
25 ml mayonnaise
25 ml chili sauce
15 ml lemon juice

Steps:

Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
Melt butter and add the garlic to to it; mix well.
Add rest of the ingredients to butter mixture except prawns.
Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.

Tips:

Ensure the freshness of the prawns: It's crucial to use fresh prawns for the best flavor and texture. Check for a briny smell and a firm, opaque appearance.

Properly devein and clean the prawns: Deveining removes the digestive tract, resulting in a cleaner taste. Rinse the prawns thoroughly to eliminate any impurities.

Marinate the prawns: Marinating adds flavor and helps tenderize the prawns. Experiment with various marinades using ingredients like garlic, herbs, citrus, or spices.

Don't overcrowd the pan: When cooking the prawns, ensure they have enough space to cook evenly. Overcrowding can result in steamed rather than sautéed or grilled prawns.

Cook the prawns quickly over high heat: Prawns cook rapidly, usually within a few minutes. High heat helps maintain their succulent texture and prevents overcooking.

Avoid overcooking: Overcooked prawns become tough and rubbery. Keep an eye on the cooking time, and remove the prawns from heat as soon as they turn opaque and pink.

Conclusion:

With their delicate flavor and versatility, prawns are a culinary delight that can elevate any dish. The recipes presented in this article offer a range of options to suit various preferences and occasions. Whether you prefer a simple sauté, a flavorful marinade, or a creamy sauce, these recipes provide a comprehensive guide to creating mouthwatering prawn dishes. Remember to select fresh prawns, cook them properly, and experiment with different flavors to unlock the full potential of this exceptional seafood. Happy cooking!