Best 6 Absolutely Awesome Smoky Meatballs Recipes

ABSOLUTELY AWESOME SMOKY MEATBALLS

Steps:

• Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake @325 for 15 to 18 minutes. Drain.
• Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
• Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.

CLASSIC MEATBALLS

Steps:

• Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
• In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
• Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

SWEET AND SMOKY MEATBALLS

Steps:

• In large bowl, beat eggs.
• Add the next five ingredients.
• Add beef;mix well.
• Shape into balls.
• Place in single layers on ungreased baking pans.
• Bake at 400 for 10-15 minutes or until no longer pink, turning often.
• Drain.
• Place meatballs into an ungreased 1 qt baking dish.
• Combine the sauce ingredients and pour over meatballs.
• Cover and bake at 350 for about 15-30 minutes.
• Stir to cover meatballs evenly with sauce.

THE BEST MEATBALLS YOU'LL EVER HAVE

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

THE BEST MEATBALLS

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

SMOKY CHICKEN MEATBALLS

Steps:

• Mix the ground chicken, smoked paprika, grill seasoning blend, onion, garlic, and olive oil together.
• Form into Tbsp sized meatballs.
• They will be a little soft and smooshy so be careful moving them or they will fall apart.
• Heat a medium skillet.
• You don't need to add oil to the skillet b/c there is enough is the meatballs.
• Add meatballs to skillet.
• Fry one side then carefully turn over using tongs to brown the other side.
• Turn the meatballs a few more times to brown each side.
• Cover and reduce heat Cook about 10 minutes, covered (depending on the size of your meatballs).
• Remove cover.
• You should have a good amount of liquid in the skillet.
• Remove the meatballs and set aside.
• Whisk together the water and flour to make a roux.
• Add it to the skillet and cook until thick-it shouldn't take long.
• Taste test your sauce and add salt and more grill seasoning if desired.
• If your sauce gets too thick you can add more cold water.
• Return your meatballs to the skillet and toss to coat with the sauce.
• Or you could serve your meatballs and serve the sauce on the side if you wish.