Best 4 Absolute Best Mashed Potatoes Recipes
**Mashed Potatoes: A Culinary Delight and Comfort Food Extraordinaire**
Mashed potatoes, a culinary delight enjoyed by people of all ages, are a staple dish that transcends cultures and cuisines. This delectable dish is crafted from boiled or steamed potatoes, mashed until smooth and fluffy, often enriched with butter, milk, and seasonings. As a versatile culinary canvas, mashed potatoes can be adorned with an array of ingredients, from savory herbs and spices to creamy cheeses and crispy bacon, making them a perfect accompaniment to a wide variety of main courses. Whether you prefer them creamy and smooth or chunky and rustic, mashed potatoes are a comfort food extraordinaire, offering warmth and satisfaction with every bite.
This comprehensive guide presents a collection of mashed potato recipes that cater to diverse tastes and preferences. From the classic mashed potatoes, elevated with garlic and herbs, to unique creations like sweet potato mash with maple syrup and pecans, this article has something for every mashed potato enthusiast. Discover the art of creating the perfect mashed potatoes, ensuring fluffy texture and irresistible flavor. Explore variations that incorporate different types of potatoes, such as Yukon Gold or red potatoes, and learn how to enhance their taste with various cooking techniques. With step-by-step instructions and helpful tips, this article will guide you towards creating mashed potato masterpieces that will steal the show at any gathering.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
Tips:
- Yukon Gold potatoes are the best choice for mashed potatoes because they have a high starch content and are less likely to become gluey.
- Peel the potatoes before boiling them to prevent the skins from toughening.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing them to prevent them from becoming watery.
- Use a potato ricer or a food mill to achieve a smooth and creamy texture.
- Add butter, milk, and cream to the mashed potatoes while they are still hot to create a rich and flavorful dish.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make the best mashed potatoes that are creamy, flavorful, and perfect for any occasion. Whether you are serving them as a side dish or as the main course, these mashed potatoes are sure to be a hit.
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