Best 3 Abc 1 2 3 Apple Banana Carrot Loaf Recipes
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Indulge in a delightful journey of flavors with our trio of wholesome and delectable recipes, featuring the ABC trifecta of Apple, Banana, and Carrot. Embark on a culinary adventure that blends the sweetness of apples, the creaminess of bananas, and the earthy goodness of carrots to create a symphony of taste sensations. Discover the moist and tender Apple Banana Carrot Loaf, a perfect blend of textures and flavors, elevated by a luscious cream cheese frosting. Dive into the rich and decadent Apple Banana Carrot Muffins, bursting with moist crumb and a hint of spice, offering a grab-and-go breakfast or snack. Lastly, relish the simplicity of Apple Banana Carrot Pancakes, a delightful stack of fluffy goodness, perfect for a hearty and wholesome breakfast or brunch. Get ready to tantalize your taste buds and nourish your body with these irresistible ABC recipes, showcasing the versatility and goodness of these three amazing ingredients.
MOM'S CARROT BANANA BREAD
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Provided by TEEPS31
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g
ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Original recipe. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. If you like your muffins sweet, add more sugar to taste. These keep well, but I never had to store them more than 3 days.
Provided by deurotelle
Categories Quick Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
- Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
- Combine dry ingredients in large bowl and whisk together to combine.
- In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
- Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
- Add fruit and nuts of your choice, and stir in.to distribute.
- Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
- Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.
Nutrition Facts : Calories 203.8, Fat 10.2, SaturatedFat 6.4, Cholesterol 13.8, Sodium 159.4, Carbohydrate 26.1, Fiber 1.7, Sugar 10.1, Protein 3.3
CARROT, APPLE AND CINNAMON LOAF (LIGHT)
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Provided by Redsie
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
- Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
- Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
- Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your loaf will be.
- Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
- Don't overbake the loaf: An overbaked loaf will be dry and crumbly. Check the loaf for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the loaf is done.
- Let the loaf cool completely before slicing: This will help the loaf to hold its shape and prevent it from crumbling.
- Store the loaf in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This ABC (Apple-Banana-Carrot) Loaf is a delicious and healthy snack or breakfast option. It's easy to make and can be enjoyed by people of all ages. With its combination of apples, bananas, and carrots, this loaf is packed with flavor and nutrients. So next time you're looking for a healthy and satisfying snack, give this ABC Loaf a try!
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