Best 2 Abbys Famous Penuche Fudge Recipes
Indulge in the delightful world of homemade fudge with our collection of delectable recipes sure to satisfy any sweet tooth. From the classic, buttery goodness of Traditional Fudge to the rich, nutty flavor of Penuche Fudge, our diverse selection of fudge recipes promises an unforgettable taste experience. Embark on a culinary adventure as you explore variations like the creamy and decadent Chocolate Fudge, the tangy and refreshing Lemon Fudge, and the irresistible Maple Fudge. Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the process, ensuring perfect results every time. Whether you're a seasoned baker or just starting your confectionery journey, our fudge recipes will lead you to create sweet masterpieces that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
ABBY'S FAMOUS PENUCHE FUDGE
Penuche is an Italian fudge candy that contains no cocoa and is lighter than traditional fudge. It's easy to make, and it's a great fudge recipe for anyone who's allergic to chocolate.
Provided by Vickie Parks @Northwestgal
Categories Candies
Number Of Ingredients 7
Steps:
- Butter a 9-inch square baking dish; set aside. Butter the sides of a heavy 2-quart saucepan.
- Combine both sugars, cream, milk, and butter in saucepan. Cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to a boil. Cook to soft-ball stage (238°F on candy thermometer), stirring only if necessary. Immediately remove from heat and cool to lukewarm (110°F). DO NOT STIR.
- Add vanilla extract and beat vigorously until mixture is very thick and starts to lose its gloss. Quickly stir in nuts and spread into prepared baking dish. Score while warm, and cut when firm.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Pour the fudge onto a greased baking sheet or pan.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature.
Conclusion:
Abby's Famous Penuche Fudge is a delicious and easy-to-make treat. With its rich, buttery flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you're craving something sweet, this fudge is sure to satisfy.
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