Best 2 Aarons Famous Vegetarian Nachos Recipes

Indulge in a delightful vegetarian feast with Aaron's Famous Vegetarian Nachos, a culinary masterpiece that caters to both vegetarians and nacho enthusiasts alike. This tantalizing dish features a medley of crisp tortilla chips smothered in a rich and flavorful black bean and corn salsa and a delectable cheese sauce. The symphony of flavors continues with a vibrant pico de gallo, adding a refreshing tang, and a creamy and cooling guacamole, providing a smooth and luscious contrast. To complete this nacho extravaganza, a sprinkling of fresh cilantro and sliced jalapeños adds a touch of zest and a subtle kick of heat. Dive into this vegetarian nacho sensation and savor every bite of its harmonious flavors and textures, making it a perfect choice for gatherings, parties, or a satisfying meal anytime.

Here are our top 2 tried and tested recipes!

LOADED VEGETARIAN NACHOS RECIPE BY TASTY

Loaded Vegetarian Nachos Recipe by Tasty image

Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded mexican cheese blend, shredded lettuce, tomato, red onion, jalapeñoes, fresh cilantro

Provided by Claire Nolan

Categories Appetizers

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 cup lentils, rinsed
2 cups vegetable broth
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
15 oz corn, 1 can, drained and rinsed
15 oz black beans, 1 can, drained and rinsed
1 lb tortilla chips
1 ½ cups shredded mexican cheese blend
1 cup shredded lettuce
1 cup tomato, diced
½ cup red onion, chopped
2 jalapeñoes, sliced
⅓ cup fresh cilantro, chopped

Steps:

Preheat oven to 350˚F (175˚C).
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
Once cooked, mix in the corn and black beans.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
Add another layer of tortilla chips, lentils, and cheese.
Bake for 8-10 minutes, or until the cheese has melted.
Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
Enjoy!

Nutrition Facts : Calories 960 calories, Carbohydrate 118 grams, Fat 44 grams, Fiber 15 grams, Protein 25 grams, Sugar 12 grams

VEGETARIAN NACHOS SUPREME FOR TWO

Vegetarian Nachos Supreme for Two image

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Provided by nkncali

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 47.6 g, Cholesterol 39.5 mg, Fat 31.6 g, Fiber 9.8 g, Protein 25.4 g, SaturatedFat 10.5 g, Sodium 1257.2 mg, Sugar 2.6 g

Tips:

Prepare your toppings in advance: This will help you to assemble your nachos quickly and easily.
Use a variety of toppings: This will give your nachos flavor and texture. Some good options include beans, corn, salsa, guacamole, sour cream, and cheese.
Don't overload your nachos: Too many toppings can make your nachos soggy. Add just enough to cover the chips without weighing them down.
Bake your nachos until the cheese is melted and bubbly: This will help to hold the toppings together and make your nachos extra delicious.
Serve your nachos immediately: Nachos are best when they are hot and fresh. So, serve them as soon as they are out of the oven.

Conclusion:

Aaron's Famous Vegetarian Nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal. With a variety of toppings to choose from, you can customize your nachos to your own liking. So, next time you are looking for a tasty and satisfying snack, give Aaron's Famous Vegetarian Nachos a try.