Best 5 A1 Zesty Potatoes A1 Recipes
**Discover a tantalizing culinary journey with Alice's Zesty Potatoes A1, a delightful collection of delectable potato recipes that will elevate your taste buds to new heights.**
Embark on a flavor-filled adventure with Alice, as she unveils her secret recipes for creating exceptional potato dishes that are sure to impress. From the classic A1 Zesty Potatoes, renowned for their crispy exterior and tender, flavorful interior, to the innovative Cheesy A1 Twice Baked Potatoes, bursting with cheesy goodness, each recipe is a masterpiece.
Indulge in the ultimate comfort food with Alice's A1 Potato Soup, a creamy and heartwarming dish that will warm your soul. Experience the zesty kick of the A1 Kickin' Roasted Potatoes, perfect for adding a spicy twist to your meals. And for a fun and playful twist, try Alice's A1 Potato Skins, loaded with your favorite toppings.
Alice's passion for creating extraordinary dishes shines through in each recipe, ensuring that every bite is a celebration of flavor. Whether you're a seasoned cook or just starting your culinary exploration, Alice's Zesty Potatoes A1 will guide you through the process with easy-to-follow instructions and helpful tips.
So, prepare to tantalize your taste buds and embark on a delightful culinary journey with Alice's Zesty Potatoes A1. Let your kitchen be filled with the aroma of perfectly seasoned potatoes, as you create dishes that will become family favorites for generations to come.
A.1. ROASTED POTATOES RECIPE
Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
- Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
- Bake 45 min. or until potatoes are crisp and golden brown.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g
CHEESY POTATO PIE
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
- Mix potatoes and cheese; spread evenly over meat mixture.
- Bake 12 to 15 min. or until heated through (165°F).
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
A.1. BAKED POTATOES
Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
- Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
- Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
ZESTY RED POTATOES
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for A1 Zesty Potatoes because they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a generous amount of A1 sauce, garlic powder, onion powder, salt, and pepper.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately: They are best enjoyed hot out of the oven.
Conclusion:
A1 Zesty Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. With just a few simple ingredients, you can make this dish that will be a hit with your family and friends. So next time you are looking for a tasty and easy side dish, give A1 Zesty Potatoes a try.
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