Best 6 A1 Meatloaf Recipe Steak Sauce Recipes
Indulge in the classic comfort food experience with our tantalizing meatloaf recipe, elevated with the rich flavors of A1 steak sauce. This hearty dish combines ground beef, savory seasonings, and a secret ingredient that adds an unexpected twist. Perfectly complemented by a tangy glaze made from A1 steak sauce, ketchup, and brown sugar, this meatloaf is sure to be a hit at your dinner table.
In addition to the classic meatloaf recipe, we also offer variations that cater to different dietary preferences and taste buds. For those seeking a lighter option, our turkey meatloaf is a delightful alternative, packed with lean protein and bursting with flavor. Vegetarians and vegans can rejoice with our meatless meatloaf, a plant-based masterpiece made with lentils, mushrooms, and walnuts, delivering a satisfying and nutritious meal.
For those with a penchant for bold and spicy flavors, our Mexican meatloaf is a must-try. Infused with a blend of chili powder, cumin, and chipotle peppers, this dish brings a fiesta of flavors to your plate. And for a taste of Italy, our Italian meatloaf incorporates a savory combination of Parmesan cheese, basil, and oregano, creating a delectable and aromatic dish.
No matter your preference, our collection of meatloaf recipes has something for everyone. So, prepare to embark on a culinary journey and discover the ultimate comfort food experience with our A1 meatloaf recipes.
A.1. MEATLOAF
Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
- Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g
FOODCHANNEL EDITOR
Classic meatloaf is at its finest with this A1 Original Steak Sauce recipe. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Calories 250, Total fat 14 g, Saturated fat 5 g, Cholesterol 125 mg, Sodium 450 mg, Carbohydrate 8 g, Dietary fiber 1 g, Sugars 3 g, Protein 22 g, Vitamin A 8 %DV, Vitamin C 8 %DV, Calcium 4 %DV, Iron 15 %DV.
Provided by By FoodChannel Editor | August 19, 2008 12:36 am
Time 1h30m
Yield -
Number Of Ingredients 7
Steps:
- 1 HEAT oven to 350°F. Reserve 1/2 of tomato sauce; mix all remaining ingredients. 2 PRESS into 9x5-inch loaf pan. 3 BAKE 50 minutes; pour off fat. Top with reserved sauce; bake 10 minutes or until meatloaf is cooked through (160ºF).
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
A1 STEAK SAUCE MEATLOAF
Made w a1 steak sauce. Recipe from label on bottle.
Provided by papaadams
Categories Main Dish
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees Reserve 1/2 tomato sauce for later. Mix ingredients in large bowl. Press meat mixture into 9 x 5 in loaf pan. Bake 1 hour, at 50 min mark drain fat and then top with remaining tomato sauce for last 10 min. Let set for 5 min then serve.
Nutrition Facts : Calories 450 calories, Fat 24.6950363807 g, Carbohydrate 15.38855706932 g, Cholesterol 366.43328325 mg, Fiber 2.03855502406988 g, Protein 40.09602819673 g, SaturatedFat 8.808828238113 g, ServingSize 1 1 Serving (302g), Sodium 273.4887931425 mg, Sugar 13.3500020452501 g, TransFat 4.013916874443 g
A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.
MUSTARD HP (OR A-1) SAUCE MEATLOAF
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.
Provided by qiltkitty
Categories One Dish Meal
Time 1h10m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef into large bowl.
- Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
- Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
- Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
- Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
- Spread remaining steak sauce over top.
- Bake at 350°F until cooked through, about 50 minutes, drain off fat.
- Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.
Tips:
- Choose the right ground beef: For the best flavor and texture, use a combination of ground chuck and ground sirloin.
- Season the meatloaf well: Don't be afraid to use a generous amount of spices and herbs. Common seasonings for meatloaf include garlic, onion, salt, pepper, thyme, basil, and oregano.
- Use a flavorful sauce: The sauce is what really makes the meatloaf special. You can use a variety of sauces, such as ketchup, barbecue sauce, or steak sauce.
- Cook the meatloaf at a low temperature: This will help to keep the meatloaf moist and juicy. The ideal internal temperature for meatloaf is 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
A1 Meatloaf with Steak Sauce is a classic dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a meatloaf that is moist, flavorful, and delicious. So next time you are looking for a hearty and satisfying meal, give this A1 Meatloaf with Steak Sauce a try. You won't be disappointed!
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