Best 3 A1 Chili Recipes

**A1 Chili: A Hearty and Flavorful Dish for All Occasions**

A1 chili is a classic American dish that is perfect for any occasion. It is a thick, hearty stew made with ground beef, tomatoes, beans, and a variety of spices. The dish is typically served with cheese, sour cream, and onions, but it can also be enjoyed on its own. A1 chili is a great way to warm up on a cold day, and it is also a popular dish to serve at parties and potlucks. There are many different recipes for A1 chili, but they all share a few common ingredients. These include:

* Ground beef
* Tomatoes
* Beans
* Spices
* Cheese
* Sour cream
* Onions

Some recipes also include other ingredients, such as corn, bell peppers, or jalapeños. The dish can be made in a variety of ways, including on the stovetop, in a slow cooker, or in the oven. A1 chili is a versatile dish that can be enjoyed by people of all ages. It is a delicious and easy-to-make meal that is perfect for any occasion.

**Explore a World of A1 Chili Recipes:**

1. **Classic A1 Chili:** This recipe is a traditional take on the classic A1 chili, made with ground beef, tomatoes, beans, and a variety of spices.

2. **Vegetarian A1 Chili:** This recipe is a hearty and flavorful vegetarian chili made with beans, vegetables, and a variety of spices.

3. **Turkey A1 Chili:** This recipe is a healthy and delicious alternative to traditional A1 chili, made with ground turkey, tomatoes, beans, and a variety of spices.

4. **Slow Cooker A1 Chili:** This recipe is a convenient and easy way to make A1 chili. Simply combine all of the ingredients in a slow cooker and cook on low for 6-8 hours.

5. **One-Pot A1 Chili:** This recipe is a quick and easy way to make A1 chili in one pot. Simply brown the ground beef in a large pot, add the remaining ingredients, and simmer until the chili has thickened.

Here are our top 3 tried and tested recipes!

A.1. CHILI

A.1. Chili image

Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce

Steps:

Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

THE ULTIMATE CHILI

The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

SWEET HEAT CHILI IN A BAG #A1

Sweet Heat Chili in a Bag #A1 image

A.1. Original Sauce Recipe Contest Entry: I incorporated one of my favorite dishes, chili, into puff pastry. It's like a chili pot pie. The heat of the chili is balanced nicely with the delicious A1 sauce and the sweet mission figs.

Provided by fishndivr1_9677913

Categories Sauces

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons canola oil, divided
2/3 cup fresh corn
1/2 cup onion, chopped
1 tablespoon garlic, chopped
1/2 tablespoon habanero pepper, seeded and minced
1/4 cup green bell pepper, seeded and chopped
1/4 cup dried mission figs, chopped
1 lb ground turkey
1/8 teaspoon fresh ground pepper
2 tablespoons chicken stock, for deglazing the pan
15 ounces pinto beans in chili sauce
3 tablespoons A.1. Original Sauce, plus
1 tablespoon extra A.1. Original Sauce, for garnishing dish
8 ounces organic tomato sauce
2 tablespoons light brown sugar
17 ounces puff pastry sheets, defrosted if frozen, and cut into four peices
cooking spray (optional)
2 egg whites, beaten
1/2 tablespoon fresh cilantro, chopped for garnish (optional)
1/4 cup sour cream, divided (to pass at the table)

Steps:

Add one tablespoon of the oil to a soup pot and heat over medium heat.
Once the oil is hot, add the corn, the onions, garlic, habanero, bell pepper, and mission figs. Cook until softened, about three minutes, and then remove from the pan.
Add remaining oil to pan.
Add the ground turkey and brown, about five minutes.
Add the vegetable mixture back to the pan with the ground turkey.
Add the fresh ground pepper.
Deglaze the turkey with the chicken stock, scraping the browned bits from the bottom of the pan.
Add the beans with juice from can, A.1. sauce, tomato sauce and the brown sugar. Bring to boil and reduce to simmer, about 25 minutes. Cover but stir as needed.
Cut puff pastry sheets into four pieces.
Spray bottom of soup or chili bowels with cooking spray.
Roll the puff pastry out with a rolling pin and form the puff pastry into the bowls.
Spoon in equal parts of the chili.
Twist the top of the puff pastry to create a seal. Be as creative as you want with the twist.
Brush pastry "bags" with the egg wash.
Cook the puff pastry according to the package directions (10 - 15 minutes). Adjust cooking time accordingly for your oven until you get the level of brown that you want.
Serve with cilantro and sour cream if using.
Drizzle with extra A,1. sauce.

Nutrition Facts : Calories 1063.7, Fat 68.7, SaturatedFat 16.5, Cholesterol 86, Sodium 723.7, Carbohydrate 79, Fiber 4.8, Sugar 17.2, Protein 35.8

Tips:

Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices: Chili is a versatile dish that can handle a lot of different flavor combinations. Some popular spices to use include chili powder, cumin, oregano, and garlic powder.
Add some sweetness: A little bit of sweetness can help to balance out the heat of the chili. Some good options include honey, brown sugar, or molasses.
Let it simmer: The longer you simmer your chili, the better the flavors will develop. Simmer it for at least 30 minutes, or even longer if you have time.
Serve with your favorite toppings: Some popular toppings for chili include cheese, sour cream, onions, and cilantro.

Conclusion:

With so many different recipes to choose from, there's sure to be an A1 chili recipe that you'll love. Whether you like your chili mild or spicy, vegetarian or meaty, there's a recipe out there for you. So experiment and find the perfect chili recipe for your next party or potluck. Your friends and family will love it!