Best 3 A Way Better Tetrazzini Todays Turkey Tetrazzini Recipes
Indulge in a culinary journey with our exquisite Turkey Tetrazzini, a dish that elevates the classic Tetrazzini to new heights. This delectable casserole combines tender turkey, a creamy mushroom sauce, and a medley of vegetables, all enveloped in a blanket of melted cheese. Alongside this star recipe, discover variations that cater to diverse dietary preferences, including a vegetarian Tetrazzini bursting with colorful vegetables, a seafood Tetrazzini brimming with succulent shrimp and crab, and a gluten-free Tetrazzini that accommodates those with gluten sensitivities. Let your taste buds embark on an unforgettable adventure as you explore the realm of Tetrazzini, a dish that promises to tantalize and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)
Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.
Provided by BigFatMomma
Categories Turkey Breasts
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
- In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
- Meanwhile, lightly oil a large skillet, and heat over medium heat.
- Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
- Cook, stirring occasionally until the mushrooms soften.
- Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
- Mix well, and spread evenly in the prepared dish.
- Sprinkle over the bread crumbs.
- Bake until golden brown and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6
TURKEY TETRAZZINI INA GARTEN RECIPE
This is a great recipe for a hearty and delicious meal. This dish is sure to please whether you're using leftover turkey or chicken. Let's start?
Provided by TheChef
Categories Main Course
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Cook the spaghetti in a large pot of salted water, according to package instructions. Drain well.
- Meanwhile, melt 6 tablespoons of butter in a small saucepan over low heat. Add the flour and cook for 2 minutes, constantly stirring with a wooden spoon.
- Raise the heat to be medium and whisk in the milk. Cook, constantly whisking, until the mixture comes to a boil and thickens. Remove from the heat and whisk in 1/2 cup of Parmesan, the nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Melt 6 tablespoons of butter in a large skillet over medium heat.
- Add the Gruyere and cook, stirring, until melted. Stir in the turkey, wine, condensed soup, and parsley.
- Add the cooked spaghetti and toss well.
- Transfer the mixture to a 9 by 13-inch baking dish and sprinkle with the remaining 1/4 cup Parmesan.
- Bake for 30 to 35 minutes, until the sauce, is bubbly and the pasta is browned around the edges.
- Enjoy!
EASY TURKEY TETRAZZINI
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Provided by MizzNezz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your turkey tetrazzini the best flavor.
- Don't overcook the turkey. Overcooked turkey is tough and dry. Cook it until it is just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality white wine. A dry white wine will add a nice flavor to the sauce. If you don't have any white wine, you can use chicken broth instead.
- Use a creamy sauce. A creamy sauce is essential for a good turkey tetrazzini. Use a combination of heavy cream, butter, and flour to make a rich and flavorful sauce.
- Add some vegetables. Vegetables add color and flavor to turkey tetrazzini. Use a variety of vegetables, such as mushrooms, onions, and celery.
- Top it with cheese. Cheese is the perfect finishing touch for turkey tetrazzini. Use a combination of Parmesan cheese and mozzarella cheese for a cheesy and delicious casserole.
Conclusion:
Turkey tetrazzini is a delicious and versatile dish that can be made with a variety of ingredients. Whether you are following a recipe or creating your own, be sure to use fresh ingredients and cook the turkey until it is just cooked through. With a little effort, you can make a turkey tetrazzini that is sure to please everyone at your table.
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