Best 2 A Traditional Holiday Dessert With A Low Calorie Twist Recipes

Looking for a delightful holiday dessert that doesn't compromise on taste or tradition? Look no further! This article presents a collection of low-calorie versions of beloved holiday classics. From a guilt-free gingerbread cake to a lightened-up eggnog, these recipes offer a healthier take on your favorite festive treats. Say goodbye to excessive calories and hello to a guilt-free holiday indulgence. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and sure to impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the spirit of the holidays while keeping your health goals in check.

Let's cook with our recipes!

A TRADITIONAL HOLIDAY DESSERT WITH A LOW-CALORIE TWIST

A TRADITIONAL HOLIDAY DESSERT WITH A LOW-CALORIE TWIST image

Categories Egg

Yield 4-6

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust from a 15 ounce (425 g) package
2 large eggs
2 large egg whites
1 cup (250 mL) sugar-free maple syrup
2/3 cup (150 mL) Pure Via granulated
2 tbsp (30 mL) molasses
1 tbsp (15 mL) all-purpose flour
1 tsp (5 mL) vanilla
1/4 tsp (1 mL) salt
1 cup (250 mL) pecan halves
Sugar-free whipped topping (optional)

Steps:

1. Preheat oven to 350°F. Roll pie crust to an 11" (28 cm) circle. Fit into a 9" (23 cm) pie plate. Flute edges; set aside. 2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust. 3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.

A TRADITIONAL HOLIDAY DESSERT WITH A LOW-CALORIE TWIST

A Traditional Holiday Dessert With a Low-Calorie Twist image

This season, stay on track by serving delicious, calorie-reduced versions of traditional festive desserts. Lightly sweetened with naturally-sourced stevia, this pecan pie will make a tempting addition to any holiday table and appease guests young and old.

Provided by Mary Jenny

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust, from a 15 ounce package (425 g)
2 large eggs
2 large egg whites
1 cup sugar-free maple syrup
2/3 cup stevia, granulated (Pure Via)
2 tablespoons molasses
1 tablespoon all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves
sugar-free whipped topping (optional)

Steps:

1. Preheat oven to 350°F Roll pie crust to an 11" (28 cm) circle. Fit into a 9" (23 cm) pie plate. Flute edges; set aside.
2. Whisk eggs and egg whites until blended. Whisk in sugar free syrup, Pure Via sweetener, molasses, flour, vanilla and salt until combined. Stir in pecans. Pour into pie crust.
3. Bake 40 to 45 minutes or until knife inserted near the center comes out clean. Cool completely on wire rack before serving. Top each piece with sugar free whipped topping, if desired.

Nutrition Facts : Calories 321.1, Fat 23.5, SaturatedFat 4, Cholesterol 62, Sodium 297.2, Carbohydrate 22.2, Fiber 2.7, Sugar 4.6, Protein 6.8

Tips:

Use low-fat or nonfat milk and yogurt: This will reduce the overall calorie content of your dessert without sacrificing flavor.
Choose fruits that are naturally low in sugar: Berries, grapefruit, and oranges are all good options.
Limit the amount of added sugar: A little bit of sugar can go a long way, so don't overdo it.
Use whole wheat flour or other healthy flours: This will add fiber and nutrients to your dessert.
Bake your dessert instead of frying it: Baking is a healthier cooking method that will also help to reduce calories.

Conclusion:

With a little creativity, you can easily make delicious holiday desserts that are also low in calories. These tips will help you get started. So get baking and enjoy your favorite holiday treats without guilt!