Best 2 A To Z Everything But The Kitchen Sink Chocolate Chip Cookies Recipes

Indulge in a delectable journey with our A-to-Z Everything but the Kitchen Sink Chocolate Chip Cookies, an extraordinary culinary creation that takes cookie baking to a whole new level. This recipe is not just about the classic chocolate chip cookies; it's an exploration of flavors and textures, a symphony of ingredients coming together to create a masterpiece. From the chewy, gooey center to the crispy, golden-brown edges, these cookies are a delightful treat that will tantalize your taste buds and leave you craving more. With a plethora of mix-ins, from nuts and dried fruits to candy and pretzels, these cookies are a celebration of variety and indulgence. Embark on a culinary adventure with our extensive collection of recipes, each offering a unique twist on this timeless classic. Discover the magic of adding bacon or marshmallows, the tangy zest of citrus, or the rich decadence of espresso. Unleash your creativity and create a cookie that truly reflects your culinary personality.

Let's cook with our recipes!

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies image

From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.

Provided by wife2abadge

Categories Dessert

Time 25m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes cereal, crumbled
3 cups rolled oats
1/2 cup flaked coconut
2 cups semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Sift together flour, soda, salt, and spices; set aside.
In a large bowl, cream butter and sugars until smooth.
Beat in the eggs, one at a time, then stir in milk and vanilla.
Gradually mix in the sifted ingredients until well blended.
Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
Bake 8-10 minutes at 350 degrees -- do not overbake!
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES

Everything but the Kitchen Sink Chocolate Chip Cookies image

Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

Provided by Felix4067

Categories Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 13

Ingredients

2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 eggs
1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butter brickle, pieces
1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

Steps:

In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan.
Bake in preheated oven at 375 degrees for 10 minutes.
Let stand 2 minutes, and remove to cooling rack.

Nutrition Facts : Calories 290, Fat 16.4, SaturatedFat 8.8, Cholesterol 36.6, Sodium 270.7, Carbohydrate 34.6, Fiber 1.5, Sugar 23.4, Protein 3.5

Tips:

Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Add your favorite mix-ins. This recipe is a great base for adding your favorite mix-ins, such as nuts, dried fruit, or candy.

Conclusion:

These A-to-Z Everything But the Kitchen Sink Chocolate Chip Cookies are the perfect cookies for any occasion. They're easy to make, delicious, and can be customized to your liking. So next time you're in the mood for a sweet treat, give these cookies a try!