Best 4 A Pint Of Prawns And Guinness Chaser British Pub Grub Recipes
Welcome to a culinary journey to the heart of British pub grub, where a pint of prawns and a Guinness chaser await. This classic combination offers a delightful harmony of flavors and textures, sure to tantalize your taste buds. Immerse yourself in the vibrant atmosphere of a traditional British pub, where locals and visitors alike gather to savor this iconic dish.
The recipes presented in this article capture the essence of this beloved tradition, providing step-by-step instructions to create your own pint of prawns and Guinness chaser at home. From the succulent prawns, bathed in a rich and flavorful sauce, to the refreshing pint of Guinness, each element of this dish is carefully crafted to deliver a satisfying and memorable experience.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking to impress your friends and family, these recipes offer a delightful culinary adventure. With clear instructions and helpful tips, you'll be guided through the process of preparing this classic dish, ensuring success in your kitchen.
So, gather your ingredients, raise a pint of Guinness, and let's embark on a journey to savor the flavors of a true British pub classic – the pint of prawns and Guinness chaser.
A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
Provided by French Tart
Categories One Dish Meal
Time 5m
Yield 2 Pints of Prawns, 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide the prawns between two glasses or pint mugs.
- Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
- Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
- NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.
PLOUGHMAN'S LUNCH (BRITISH PUB LUNCH)
This is a Mature Cheddar and Chutney Sandwich, just one of the sandwiches sold under the "Ploughman's Lunch" heading listed on pub menu's in Great Britain. Bloomer Bread is a chewy, dense bread that is made with very long rising times to develop the flavor of the wheat and the yeast.
Provided by ddav0962
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread bread with plum and apple chutney. Layer in chunks of mature cheddar. Assemble sandwich and serve with "chips".
GRUB
This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute whatever you like, or whatever you have available--try using left over meats, as well as fresh. Please enjoy "tweeking" it to meet your own tastes. I've always liked being able to throw this meal together with leftovers and whatever is in my cupborads!
Provided by hazilsara_74
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
- Add veggies & gravy; add seasonings to taste; heat through.
- Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.
THE BLACK AND BLACK
This is a wickedly bittersweet stout cocktail that is enjoyed in Ireland. This is good for someone who wants to lighten up their pint of Guinness. When my husband and I were in Dublin, his Aunt thoroughly enjoyed hers and she typically does not drink! Please note that this recipe uses blackcurrant concentrate, NOT juice. Food.com would not let me list it. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour blackcurrant concentrate into a pint glass.
- Add Guinness.
- Drink!
Nutrition Facts : Calories 2208.9, Sodium 205.5, Carbohydrate 182.4, Protein 23.6
Tips:
- Mise en Place: Before you start cooking, make sure all the ingredients are measured, prepped and ready to use.
- Fresh is Best: Use the freshest ingredients possible for the best flavor. Freshly caught prawns and a cold bottle of Guinness will make all the difference.
- Don't Overcook the Prawns: Prawns cook very quickly, so it's important not to overcook them. They should be cooked just until they turn pink and opaque.
- Use Good Quality Butter: The quality of the butter you use will impact the flavor of the dish. Use a good quality unsalted butter for the best results.
- Serve Immediately: This dish is best enjoyed when served immediately. The prawns will be at their best when they are fresh out of the pan.
Conclusion:
This classic British pub grub dish is a delicious and easy-to-make meal that's sure to please everyone at the table. The combination of prawns, Guinness, bacon, and butter is simply irresistible. You can adjust the quantities provided in the recipe according to your preferences. Additionally, feel free to experiment with different types of cheese, herbs, or spices to create your own unique version of this dish. Serve it with a pint of Guinness and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
