Best 5 A Nudge A Coffee Nudge Recipes

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Coffee Nudge: A Refreshing Fusion of Coffee and Ice Cream

Indulge in the delightful fusion of coffee and ice cream with our collection of Coffee Nudge recipes. These innovative treats combine the invigorating flavor of coffee with the creamy smoothness of ice cream, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic affogato, a boozy espresso milkshake, or a decadent coffee-infused ice cream, we have a recipe to satisfy every coffee and ice cream lover. Get ready to embark on a culinary journey that will leave you refreshed and invigorated.

Here are our top 5 tried and tested recipes!

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Make and share this A Nudge, a Coffee Nudge recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • Put the scoope of ice cream in the bottom of a tall mug.
  • Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • Sit back, relax and enjoy.

Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Now this is a nudge, a great big boozy nudge. It will help you sleep no problem.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 8

3/4 oz creme de cacao, dark
3/4 oz coffee liqueur, kahlua
1/2 oz hazelnut-flavored liqueur, frangelica
1/2 oz brandy
8 oz coffee, dark, hot, strong
3 oz vanilla ice cream, scoop
1 1/2 oz whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • 1. Put the scoop of ice cream in the bottom of a tall mug.
  • 2. Pour the Creme De Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • 3. Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • 4. Sit back, relax and enjoy.

COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 oz dark creme de cocoa
3/4 oz kahlua
1/2 oz brandy
6 oz hot coffee
1 1/2 oz whipped cream

Steps:

  • 1. Combine all with coffee and top with whipped cream.
  • 2. Serve in an Irish coffee cup.

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Steps:

  • Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  • Add coffee.
  • Top with whipped cream.
  • Enjoy!

Tips:

  • Use freshly ground coffee: This will give your coffee the best flavor.
  • Experiment with different coffee to water ratios: The ratio you use will affect the strength of your coffee. A good starting point is 1:16 coffee to water.
  • Let your coffee bloom: After you add hot water to your coffee grounds, let it sit for 30 seconds before stirring. This will allow the coffee to release its full flavor.
  • Don't over-extract your coffee: Over-extraction can make your coffee bitter. Brew your coffee for no longer than 4 minutes.
  • Serve your coffee immediately: Coffee is best enjoyed fresh. If you need to store it, do so in a vacuum-sealed container in the refrigerator for up to 24 hours.

Conclusion:

Coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it black, with milk or sugar, or flavored with syrups or spices, there is a coffee recipe out there for everyone. With a little experimentation, you can find the perfect way to brew and enjoy your coffee.

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