Best 3 A Little Bit Of Everything Cookie Recipes
Indulge in the delectable symphony of flavors with our "A Little Bit of Everything" cookie extravaganza! These exceptional cookies are a harmonious blend of chocolate chips, butterscotch chips, chopped nuts, and dried cranberries, all enveloped in a soft and chewy oatmeal cookie dough. As you bite into these delightful treats, the combination of sweet and tangy flavors will tantalize your taste buds, leaving you craving more. Our comprehensive guide provides three enticing variations of this classic recipe, catering to diverse preferences and dietary restrictions. Dive into the rich and indulgent Original recipe, experience the delightful gluten-free adaptation, or embark on a vegan adventure with our plant-based version. Each recipe is meticulously crafted to ensure that every bite is an explosion of flavors and textures. Prepare to embark on a culinary journey like no other, as we unveil the secrets behind these extraordinary cookies.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYTHING COOKIES!
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Time 28m
Yield 30-40 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
A LITTLE BIT OF EVERYTHING COOKIE
I created this recipe when I was having a craving.I have made them for VBS and it was a big hit. With the whole wheat flour and oatmeal the children were eating high fiber and begging for more.
Provided by Becky Hurley
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. You could put in 1 ½ cups of chopped walnuts or pecans but my children do not like nuts in their cookies. I have doubled the recipe for VBS and then added in white and milk chocolate chips also.
- 2. Preheat at 375° In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and cinnamon. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla. Beat in as much of the flour as you can. Stir in remaining flour. Stir in rolled oats. Stir in chips and/or nuts. Bake for 8 to 10 minutes or until edges are light brown. Cool on cookie sheet 1 minute.
EVERYTHING COOKIES AKA MONSTER COOKIES
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...
Provided by ElenaK
Categories Drop Cookies
Time 1h
Yield 60-80 cookies
Number Of Ingredients 10
Steps:
- In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
- Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
- If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
- Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
- Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Don't overbake the cookies. Overbaking can make the cookies dry and crumbly.
Conclusion:
A Little Bit of Everything Cookies are a delicious and easy-to-make treat. With a variety of flavors and textures, these cookies are sure to please everyone. Whether you're looking for a classic chocolate chip cookie or something more unique, you're sure to find a recipe in this article that you'll love.
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