Best 7 A La King Sauce Recipes
In the realm of culinary delights, À la king sauce reigns supreme, captivating taste buds with its velvety texture and symphony of flavors. Originating in the kitchens of France, this versatile sauce has embarked on a global culinary journey, gracing dishes from chicken to seafood, vegetables to pasta. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article presents a delectable selection of À la king sauce recipes, each offering a unique twist on this classic sauce. Indulge in the richness of our traditional Chicken À la King recipe, where tender chicken breast mingles with mushrooms, bell peppers, and a creamy sauce, enveloped in a flaky puff pastry crust. For a seafood extravaganza, embark on our Shrimp À la King recipe, where succulent shrimp bask in a luscious sauce, accented with a hint of white wine and a touch of cayenne pepper. Vegetarians and vegans will delight in our hearty Vegetable À la King recipe, a medley of crisp vegetables enveloped in a creamy, flavorful sauce, served atop a bed of fluffy rice. And for a pasta lover's paradise, our Creamy Mushroom Pasta with À la King Sauce recipe tantalizes the palate with its combination of tender mushrooms, creamy sauce, and perfectly cooked pasta. As you explore these recipes, let your creativity soar, experimenting with different ingredients and techniques to create your own signature À la king sauce masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
SAUCE A LA KING
For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.
Provided by Barefoot Beachcomber
Categories Poultry
Time 40m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
- Stir in the flour and the seasonings. Blend.
- Gradually whisk in the milk and light cream.
- Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
- Without stirring, turn heat down and cook gently for 10 minutes longer.
- Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
- Add this mixture gradually to the sauce.
- Serve hot over chicken breasts or jazz up some leftovers with this sauce.
Nutrition Facts : Calories 319.1, Fat 25.8, SaturatedFat 15.6, Cholesterol 156, Sodium 464.5, Carbohydrate 14.8, Fiber 1.1, Sugar 1.5, Protein 7.1
EASY A LA KING
I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.
Provided by Anita B.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 20.8 g, Cholesterol 116.7 mg, Fat 16 g, Fiber 3.6 g, Protein 44 g, SaturatedFat 6.5 g, Sodium 996.6 mg, Sugar 12.3 g
Á LA KING SAUCE
Make and share this Á La King Sauce recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy-based saucepan, melt the butter over medium heat. Add green and red pepper strips and sauté gently for 1 to 2 minutes.
- Add the mushrooms; sauté over low heat until the peppers are soft. Add the flour, salt and pepper, then blend. Warm milk and pour into saucepan all at once, using a whisk to produce a smooth sauce.
- Bring sauce to a boil. Stir a little of the hot sauce into the egg yolk. Add sherry, if desired.
- Serve hot.
Nutrition Facts : Calories 288.3, Fat 17.2, SaturatedFat 10.5, Cholesterol 94.8, Sodium 147.2, Carbohydrate 20.1, Fiber 0.9, Sugar 1, Protein 7.3
CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a splash of white wine or dry sherry for a more complex flavor.
- If you don't have any mushrooms on hand, you can use chopped celery or green bell pepper instead.
- Feel free to add other vegetables to the sauce, such as peas, carrots, or corn.
- Serve the sauce over cooked chicken, fish, or vegetables.
Conclusion:
A la king sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With its rich, creamy flavor and variety of vegetables, a la king sauce is sure to please everyone at the table.
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