Best 4 A Kiwi Warrior Burger For The Barbie Barbecue Recipes
**Indulge in a Culinary Adventure with the Kiwi Warrior Burger and Accompaniments: A Symphony of Flavors Awaits**
Embark on a taste-bud tantalizing journey with the Kiwi Warrior Burger, a culinary masterpiece that fuses the vibrant flavors of New Zealand and Australia. This burger is a symphony of textures and tastes, featuring a juicy, flame-grilled beef patty, nestled between two toasted brioche buns. The patty is generously topped with a tangy beetroot relish, creamy avocado, crisp lettuce, and a slice of tangy pineapple, creating a harmonious balance of flavors. Elevate your burger experience with a side of golden, crispy kumara fries, perfectly complemented by a zesty lemon mayonnaise dipping sauce. For a refreshing twist, savor the vibrant flavors of the pineapple and mint salsa, a delightful medley of sweet, tangy, and refreshing notes. Complete your culinary adventure with a sip of the refreshing homemade lemonade, a perfect accompaniment to the savory burger and sides. Get ready to ignite your taste buds and embark on a culinary adventure like no other with the Kiwi Warrior Burger and its delectable accompaniments.
COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA
Provided by Food Network
Time 21m
Yield 4 servings or 2 hungry Texans
Number Of Ingredients 18
Steps:
- Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
- Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
- Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
- Mix all ingredients for salsa in bowl.
- Place croissants on grill and put cheese on the patties.
- Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
- Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
- Enjoy with cold beer.
- Then finish painting letter on your chest and enjoy the game.
A KIWI WARRIOR BURGER FOR THE BARBIE - BARBECUE!
I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)
Provided by French Tart
Categories One Dish Meal
Time 40m
Yield 6 Warrior Burgers, 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
- Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
Nutrition Facts : Calories 602.2, Fat 30.6, SaturatedFat 15.5, Cholesterol 151.5, Sodium 627.6, Carbohydrate 52.3, Fiber 3, Sugar 6.2, Protein 28.2
BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose fresh, ripe kiwis: Look for kiwis that are firm to the touch and have a smooth, unblemished skin. Avoid fruits that are too soft or have bruises or cuts.
- Prepare the kiwis properly: Peel the kiwis and cut them into thin slices. This will help them cook evenly and prevent them from becoming mushy.
- Use a high-quality beef patty: The patty is the centerpiece of the burger, so it's important to use a good-quality one. Look for patties made from 80% or higher lean beef.
- Cook the patties to your desired doneness: The cooking time will vary depending on the thickness of the patties and how you like them cooked. For medium-rare burgers, cook for about 4 minutes per side. For medium burgers, cook for about 5 minutes per side. For well-done burgers, cook for about 6 minutes per side.
- Assemble the burgers: Once the patties are cooked, assemble the burgers by placing a patty on a bun and topping it with kiwi slices, cheese, lettuce, tomato, and any other desired toppings.
Conclusion:
The Kiwi Warrior Burger is a delicious and unique take on the classic beef burger. The combination of sweet and tangy kiwi, savory beef, and melted cheese is sure to please everyone at your next barbecue. So fire up the grill and give this recipe a try!
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