Best 2 A Homemade San Francisco Treat Chicken Vermicelli Rice Recipes
San Francisco's culinary scene is a vibrant tapestry of flavors, where East meets West in a harmonious blend of cultures and cuisines. Chicken Vermicelli Rice stands as a testament to this culinary diversity, a dish that seamlessly merges the delicate flavors of Vietnamese vermicelli with the bold, savory notes of American-style chicken. This beloved dish has captured the hearts of San Franciscans and visitors alike, earning its place as a local favorite.
Our exploration of Chicken Vermicelli Rice begins with a classic recipe that stays true to its Vietnamese roots. This traditional rendition features tender chicken marinated in a savory blend of fish sauce, garlic, and ginger, then grilled to perfection. The chicken is served atop a bed of thin rice vermicelli noodles, accompanied by a refreshing medley of pickled carrots and daikon radish, crunchy bean sprouts, and a sprinkling of chopped peanuts. A flavorful dipping sauce made with fish sauce, lime juice, and sugar completes this delightful dish.
For those seeking a vegetarian alternative, we present a tantalizing Tofu Vermicelli Rice recipe. Here, succulent tofu takes center stage, marinated in a savory blend of soy sauce, garlic, and ginger, then grilled until golden brown. The tofu is served atop a bed of rice vermicelli noodles, accompanied by the same vibrant array of pickled vegetables and crunchy toppings. A tangy dipping sauce made with hoisin sauce, rice vinegar, and chili oil adds a delightful layer of flavor to this meatless marvel.
Last but not least, we have a delectable Chicken and Shrimp Vermicelli Rice recipe that combines the best of both worlds. Tender chicken and succulent shrimp are marinated in a flavorful mixture of fish sauce, garlic, and ginger, then grilled to perfection. The chicken and shrimp are served atop a bed of rice vermicelli noodles, accompanied by the classic pickled vegetables, bean sprouts, and chopped peanuts. A zesty dipping sauce made with fish sauce, lime juice, and chili peppers adds a vibrant kick to this seafood sensation.
Whether you're a fan of traditional Vietnamese cuisine, a vegetarian seeking a satisfying meatless meal, or a seafood lover craving a taste of the sea, our collection of Chicken Vermicelli Rice recipes has something for every palate. Embark on a culinary journey through the streets of San Francisco with these delightful dishes, and experience the harmonious blend of flavors that make Chicken Vermicelli Rice a beloved local treat.
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a homemade chicken rice dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Rice Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
- Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a homemade chicken rice dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Rice Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
- Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
Tips:
- To make the chicken more flavorful, marinate it in a mixture of soy sauce, rice wine, sesame oil, and ginger for at least 30 minutes before cooking.
- Use a large skillet or wok to cook the chicken and vegetables. This will help to prevent overcrowding and ensure that the food cooks evenly.
- Cook the chicken over high heat until it is browned and cooked through. This will help to lock in the flavor and prevent the chicken from becoming dry.
- Add the vegetables to the skillet and cook until they are tender but still slightly crisp. This will help to maintain their nutritional value and flavor.
- Add the cooked rice noodles to the skillet and toss to combine. Cook until the noodles are heated through.
- Season the dish with soy sauce, fish sauce, and ground black pepper to taste.
- Garnish the dish with chopped green onions, cilantro, and peanuts before serving.
Conclusion:
Chicken vermicelli rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of savory chicken, colorful vegetables, and tender rice noodles, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give chicken vermicelli rice a try!
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