Best 2 A Firefighters Meatloaf Recipes

**Firefighter's Meatloaf: A Hearty and Flavorful Dish for Any Occasion**

Savor the delectable Firefighter's Meatloaf, a dish that embodies both comfort and culinary excellence. This hearty meatloaf is a symphony of ground beef, pork, and veal, expertly seasoned with a tantalizing blend of spices. The secret ingredient, a can of diced tomatoes with green chilies, adds a subtle heat that elevates the dish to new heights. Accompanying the meatloaf are three delectable sauces: a classic tomato sauce, a tangy Dijon mustard sauce, and a luscious brown gravy. These sauces add layers of flavor and moisture, making each bite an unforgettable experience. Whether you're hosting a family gathering, a potluck, or simply seeking a satisfying meal, the Firefighter's Meatloaf is a guaranteed crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN FIREFIGHTER'S MEATLOAF

Canadian Firefighter's Meatloaf image

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Provided by Sydney Mike

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Steps:

Preheat oven to 375 degrees Fahrenheit.
Grease a 9" loaf pan.
In a small bowl, soak bread in warm water.
Place beef in large bowl; drain bread and add to beef.
Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
Mix by hand until well blended.
Form into a loaf and place in prepared loaf pan.
Bake 1 hour.
Drain off excess fat and top with barbeque sauce.
Return to oven and bake an additional 15 minutes.
Serve and enjoy!

Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4

FIREMEN'S MEAT LOAF

Firemen's Meat Loaf image

This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) cornbread stuffing mix, crushed
2 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
2 teaspoons garlic powder
3 pounds lean ground beef
2 cans (4 ounces each) chopped green chilies
1/4 cup shredded cheddar cheese
1/4 cup salsa

Steps:

In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. , Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160°., Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

Nutrition Facts :

Tips:

Choosing the Right Meat: Select a combination of ground beef and ground pork for a flavorful and moist meatloaf. You can also use ground turkey or chicken for a leaner option.
Seasoning and Spices: Don't be afraid to experiment with different seasonings and spices to create a unique flavor profile. Common choices include garlic, onion, Worcestershire sauce, ketchup, mustard, and herbs like thyme, rosemary, or oregano.
Binding Agents: Use a combination of breadcrumbs, oats, or crushed crackers as a binder to help hold the meatloaf together. Eggs can also be used, but they may make the meatloaf more dense.
Mixing Technique: Mix the ingredients gently and avoid overworking the meat mixture. Overworking can result in a tough and dense meatloaf.
Cooking Temperature: Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour per pound. Use a meat thermometer to ensure that the internal temperature reaches 160°F (70°C).
Glaze and Toppings: Brush the meatloaf with a glaze made from barbecue sauce, ketchup, or a mixture of both during the last 15 minutes of baking. You can also top the meatloaf with cheese, bacon, or vegetables before baking.
Resting: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Conclusion:

Creating a delicious and satisfying meatloaf is a simple yet rewarding culinary experience. By following these tips and experimenting with different ingredients and techniques, you can master the art of crafting the perfect meatloaf that will impress your family and friends. Remember, the key to a great meatloaf lies in the careful selection of ingredients, proper seasoning, and attention to detail during the cooking process. So, grab your apron, gather your ingredients, and embark on a culinary journey to create a firefighter-approved meatloaf that will leave everyone craving for more.