Best 3 A Couple Of Tipsy Chicks Recipes
Indulge in a delightful culinary journey with our curated collection of tipsy chick recipes. Embark on a flavor-filled adventure as we explore a diverse range of dishes, each infused with the essence of your favorite spirits. From the classic Tipsy Chicks, where chicken breasts are tantalizingly marinated in a luscious blend of white wine, herbs, and spices, to the refreshingly tangy Tequila Lime Chicken Skewers, your taste buds are in for a treat. For those who prefer a fiery kick, the Drunken Chicken with Chili Sauce is sure to set your palate ablaze. And if you seek a more exotic experience, the Thai Basil Chicken Stir-Fry, infused with the aromatic flavors of lemongrass and coconut milk, will transport you to the vibrant streets of Bangkok. Each recipe promises a unique symphony of flavors, guaranteed to leave you craving more. So, gather your ingredients, raise a glass, and let's embark on this culinary adventure together!
Here are our top 3 tried and tested recipes!
TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
A COUPLE OF TIPSY CHICKS
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Provided by ChefLee
Categories Whole Chicken
Time 3h
Yield 2 cornish hens, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash your hens then dry them with a paper towel.
- Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
- Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
- Preheat the oven to 350 degrees F.
- Remove the hens from the plastic bag and place in a baking dish. (line with foil for less clean up) Pour the marinade on top of them.
- Rub the butter all over the hens.
- Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
- Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
- Let the hens rest, covered with foil, for 10 minutes then serve!
Nutrition Facts : Calories 432.3, Fat 13.8, SaturatedFat 5.7, Cholesterol 232.8, Sodium 1367.9, Carbohydrate 19.6, Fiber 0.4, Sugar 17.7, Protein 48.3
TIPSY FRUIT
While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.
Provided by beccwarnacutt
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix watermelon, pineapple, and strawberries in a serving bowl.
- Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 26.3 g, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, Sodium 2.2 mg, Sugar 19.6 g
Tips:
- Use Fresh Ingredients: Ensure your fruits and herbs are ripe and flavorful for the best taste in your drinks.
- Chill Your Glassware: Pre-chill your glasses or cocktail shaker to keep your drinks cold and refreshing.
- Measure Accurately: Use a jigger or measuring cups to ensure you're using the correct amount of ingredients for balanced flavors.
- Experiment with Garnishes: Add some flair to your drinks with garnishes like fruit slices, herbs, or edible flowers.
- Shake or Stir Properly: Shake your cocktails vigorously for a foamy, well-mixed drink, and stir gently for clear, spirit-forward drinks.
- Enjoy Responsibly: Drink in moderation and always have a designated driver or safe ride home.
Conclusion:
With these tips and recipes, you can create delicious and refreshing cocktails that will impress your friends and family. Remember to experiment with different flavors and techniques to discover your unique taste preferences. So, gather your ingredients, choose a recipe, and let the mixology begin! Enjoy the journey of crafting delightful drinks that bring joy and cheer to your gatherings.
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