Best 3 A Cheesy Creamy Spinach Quesadilla Recipes

Get ready to embark on a culinary adventure with our delightful Cheesy Creamy Spinach Quesadilla recipe! This delectable dish combines the flavors of gooey melted cheese, tender spinach, and flavorful spices, all wrapped in a crispy tortilla. But that's not all! Our article features three additional quesadilla recipes that will tantalize your taste buds: the Classic Cheese Quesadilla, the Chicken and Black Bean Quesadilla, and the Sweet Potato and Black Bean Quesadilla. Whether you prefer a traditional or a more adventurous twist, we've got you covered. So, gather your ingredients and let's begin our quesadilla fiesta!

Check out the recipes below so you can choose the best recipe for yourself!

A CHEESY CREAMY SPINACH QUESADILLA

A Cheesy Creamy Spinach Quesadilla image

Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup goat cheese
2/3 cup cottage cheese
1 cup mozzarella cheese, shredded
fresh ground black pepper
2 large flour tortillas
1 1/2 cups onions, chopped
1/2 cup tomatoes, chopped
3/4 cup fresh spinach, chopped
2 tablespoons cilantro, chopped
2 tablespoons chives, chopped
2 tablespoons jalapeno peppers, seeded, minced
4 garlic cloves, minced
2 tablespoons parsley, chopped

Steps:

Preheat your oven to 425*F.
In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
Bake 8-10 minutes, or until cheese begins to brown.
Slice into four wedges and serve warm. Enjoy!

SPINACH QUESADILLAS

Spinach Quesadillas image

My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 ounces fresh baby spinach (about 4 cups)
4 green onions, chopped
1 small tomato, chopped
2 tablespoons lemon juice
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
1/4 cup reduced-fat ricotta cheese
6 flour tortillas (6 inches)
Reduced-fat sour cream, optional

Steps:

In a large nonstick skillet, cook and stir first 6 ingredients until spinach is wilted. Remove from heat; stir in cheeses., Top half of each tortilla with spinach mixture; fold other half over filling. Place on a griddle coated with cooking spray; cook over medium heat until golden brown, 1-2 minutes per side. Cut quesadillas in half; if desired, serve with sour cream.

Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

SPINACH AND GOAT CHEESE QUESADILLAS

Spinach and Goat Cheese Quesadillas image

Many types of greens would be delicious in these quesadillas. Spinach is the quickest to wilt and the easiest to find.

Provided by Martha Rose Shulman

Categories dinner, easy, lunch, quick, weekday, main course

Time 10m

Yield Two quesadillas

Number Of Ingredients 7

Ingredients

1 6-ounce bag baby spinach or 1 bunch spinach, stemmed
1 tablespoon extra virgin olive oil
1 to 2 garlic cloves to taste, minced
Salt
freshly ground pepper
4 corn tortillas
2 ounces goat cheese, crumbled 1/2 cup

Steps:

Wash the spinach but do not dry. If using bunch spinach, chop coarsely. Heat the olive oil over medium heat in a large, heavy frying pan. Add the garlic. Cook until fragrant, about 30 seconds, then stir in the spinach. Raise the heat, and stir just until the spinach wilts. Remove from the heat. Press down on the spinach with the back of your spoon, and drain off any water in the pan. Season to taste with salt and pepper.
In a microwave: Place a corn tortilla on a plate. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese, and top with another tortilla. Press down gently, then microwave for 1 to 1 1/2 minutes, until the cheese has melted. Remove from the microwave, cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
In a pan: Place a corn tortilla in the pan. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese. Turn the heat to medium-high, and heat until the cheese begins to melt. Place another tortilla on top of the cheese, and press down lightly. Flip the quesadilla over in the pan, and heat for about 30 seconds or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve. Repeat with the remaining ingredients.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 397 milligrams, Sugar 1 gram

Tips:

Use fresh ingredients. The fresher the ingredients, the better your quesadilla will taste. Look for spinach that is bright green and has no signs of wilting. Use high-quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.

Don't overstuff the quesadilla. If you put too much filling in the quesadilla, it will be difficult to fold and cook evenly. Aim for a thin layer of filling that is evenly distributed across the tortilla.

Cook the quesadilla over medium heat. Medium heat will help the quesadilla cook evenly without burning it. Be sure to preheat your skillet or griddle before adding the quesadilla.

Flip the quesadilla halfway through cooking. This will ensure that both sides of the quesadilla are cooked evenly. Use a spatula to carefully flip the quesadilla so that it doesn't break apart.

Serve the quesadilla with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and pico de gallo. You can also add sliced avocado or chopped cilantro.

Conclusion:

A cheesy, creamy spinach quesadilla is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a quesadilla that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this spinach quesadilla a try!