Best 2 A Bit Different Breakfast Pizza Recipes
**A Unique Culinary Creation: Breakfast Pizza Delights**
Indulge in a delightful culinary journey with our collection of breakfast pizza recipes, a harmonious blend of classic breakfast flavors and the irresistible allure of pizza. These innovative dishes combine the best of both worlds, offering a savory and satisfying start to your day. From the classic Sausage and Egg Breakfast Pizza to the tantalizing Smoked Salmon and Avocado delight, each recipe caters to different taste preferences. Whether you desire a traditional or a more adventurous breakfast experience, our diverse selection has something for everyone. Embark on this culinary adventure and discover the perfect breakfast pizza that will become a staple in your morning routine.
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
"A BIT DIFFERENT" BREAKFAST PIZZA
This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Press dough into the bottom and sides of a 12 inch pizza pan.
- Bake for 5 minutes until set but not browned.
- Cut sausage into small pieces.
- Whisk eggs and milk in a bowl until frothy.
- Spoon sausage over baked crust and sprinkle with cheese.
- Pour egg mixture slowly over sausage and cheese.
- S& P to taste.
- Bake 15-20 minutes or until eggs are set and crust is brown.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful cheeses, and quality breakfast meats for the best results.
- Prepare your ingredients in advance: Chop your vegetables, cook your bacon or sausage, and grate your cheese ahead of time to make assembly quick and easy.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Try different combinations of vegetables, cheeses, and meats to find your favorite flavor combinations.
- Don't overload the pizza: Too many toppings can make the pizza soggy and difficult to cook. Stick to a moderate amount of toppings so that the pizza cooks evenly.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool slightly before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Breakfast pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, it's a great way to use up leftover ingredients and create a meal that everyone will love. So next time you're looking for a quick and easy meal, give breakfast pizza a try.
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