Best 3 A Better Chocolate Eclair Cake Recipes
Indulge in the delectable delight of the Chocolate Éclair Cake, an extraordinary dessert that elevates the classic éclair to new heights. This regal cake captivates with its towering layers of rich chocolate sponge, each meticulously crafted to achieve a symphony of flavors and textures. Between these sumptuous layers lie ethereal pastry cream and luscious chocolate ganache, harmonizing in a delightful dance of sweetness. Adorned with elegant chocolate glaze and delicate chocolate éclairs, this cake becomes a centerpiece that commands attention and ignites anticipation. Prepare to embark on a culinary journey as you discover the secrets behind this masterpiece, with step-by-step instructions and insightful tips to guide you towards patisserie perfection.
**Recipes Featured:**
1. **Chocolate Éclair Cake**: Dive into the detailed recipe for the Chocolate Éclair Cake, where each step is meticulously explained to ensure your success in creating this stunning dessert.
2. **Chocolate Éclairs**: Embark on a delightful adventure as you learn the art of crafting Chocolate Éclairs, the miniature pastries that adorn the grand Chocolate Éclair Cake.
3. **Chocolate Glaze**: Discover the secrets of creating the perfect Chocolate Glaze, a glossy and decadent topping that adds an irresistible sheen to your culinary masterpiece.
4. **Pastry Cream**: Delve into the intricacies of making Pastry Cream, a velvety and smooth filling that forms the heart of the Chocolate Éclair Cake, adding a luscious layer of sweetness.
5. **Chocolate Ganache**: Indulge in the richness of Chocolate Ganache, a velvety and decadent mixture of chocolate and cream, adding a layer of sophistication and depth to the cake's flavor profile.
CHOCOLATE ECLAIR CAKE
This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple and delicious homemade dessert! This no-bake dessert is perfect for summertime.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the pudding and the milk.
- Stir in the Cool Whip.
- Line the bottom of a 9x13 baking pan with 7 graham crackers.
- Pour half of the pudding mix over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the rest of the pudding mix over the crackers.
- Add one last layer of graham crackers on top.
- Remove the foil cover off the frosting container. Heat for 30 seconds in the microwave. Use a knife to mix the frosting. This is to soften the frosting so it is easier to spread. You don't want it hot and totally melted, just softened so you can easily spread it.
- Spread the frosting over the graham crackers carefully.
- Refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
CROWD-PLEASING CHOCOLATE ECLAIR CAKE
this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.
Provided by Loves_cooking89
Categories Dessert
Time 11m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- combine pudding and milk.
- fold cool whip into pudding/milk mixture.
- cover bottom of 9x13 pan with graham crackers.
- pour 1/2 of the mixture onto crackers.
- add another layer of crackers on top.
- pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
- Topping:.
- bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.
Nutrition Facts : Calories 597, Fat 27.6, SaturatedFat 18.1, Cholesterol 33.1, Sodium 634.1, Carbohydrate 84.4, Fiber 2.1, Sugar 61.2, Protein 6.1
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the milk and butter are cold before you start making the choux pastry. This will help to create a smooth, creamy dough.
- Don't overmix the choux pastry. Overmixing will make the dough tough.
- Pipe the choux pastry onto a greased baking sheet, leaving about 2 inches of space between each éclair.
- Bake the éclairs in a preheated oven until they are golden brown and puffed up. This will take about 20-25 minutes.
- Allow the éclairs to cool completely before filling them.
- For the chocolate ganache, use a good-quality dark chocolate. A chocolate with a cocoa content of at least 70% is ideal.
- Heat the cream until it is just simmering. Do not boil the cream, as this will cause the chocolate to seize.
- Add the chocolate to the hot cream and whisk until smooth. Allow the ganache to cool slightly before using.
- To fill the éclairs, use a pastry bag fitted with a star tip. Pipe the ganache into the center of each éclair.
- Decorate the éclairs with additional chocolate ganache, sprinkles, or chopped nuts.
Conclusion:
This chocolate éclair cake is a delicious and elegant dessert that is perfect for any occasion. The combination of rich chocolate and creamy pastry is sure to please everyone. With a little effort, you can create this impressive dessert that will wow your guests.
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