Best 2 911 Salmon Recipes
**9-1-1 Salmon: A Trio of Tasty Salmon Recipes for Any Occasion**
Salmon, a versatile and flavorful fish, takes center stage in this collection of three delectable recipes. From the zesty and vibrant flavors of Lemon Butter Salmon to the rich and creamy goodness of Creamy Garlic Parmesan Salmon, and the aromatic and herbaceous Mediterranean Salmon, these dishes offer a culinary journey that will tantalize your taste buds. Suitable for various cooking methods, including baking, pan-searing, and grilling, these recipes cater to different preferences and skill levels. Whether you're a seasoned chef or a novice cook, you'll find a recipe here that will elevate your next salmon meal.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
911 SALMON
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to other marinades!
Provided by cheeky monkey
Categories High Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In Ziploc bag combine all ingredients.
- Place in fridge for one hour.
- Remove fish from bag and discard marinade.
- Place salmon skin side down on preheated barbeque grill at medium high heat.
- Cook for 10 to 12 minutes or until fish flakes easily with a fork.
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a vibrant color. Avoid fillets that are slimy or have a grayish tint.
- Use a flavorful marinade: Marinating the salmon in a mixture of olive oil, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
- Cook the salmon gently: Salmon is a delicate fish, so it's important to cook it gently over medium heat. This will help to prevent it from drying out.
- Check the doneness of the salmon: The best way to check the doneness of the salmon is to insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is done.
- Serve the salmon with a variety of sides: Salmon can be served with a variety of sides, such as roasted vegetables, rice, or quinoa. It can also be topped with a flavorful sauce, such as a lemon-butter sauce or a creamy dill sauce.
Conclusion:
These recipes provide a variety of ways to cook salmon, from simple and straightforward to more complex and flavorful. No matter which recipe you choose, you're sure to enjoy a delicious and healthy meal. Salmon is a versatile fish that can be cooked in a variety of ways. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a salmon recipe out there for you.
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