Best 4 9 Bean Soup With Ham Recipes

Indulge in a hearty and flavorful journey with our collection of 9 Bean Soup with Ham recipes. Embark on a culinary adventure as we explore a variety of cooking techniques and tantalizing ingredients that bring out the best in this classic comfort food. From traditional slow-cooker methods to innovative Instant Pot creations, our recipes cater to every taste and skill level. Discover the secrets to creating a rich, savory broth infused with smoky ham and an array of beans, each contributing its unique texture and flavor. Whether you prefer a thick and hearty soup or a lighter, broth-based version, our recipes offer endless possibilities for customization. Prepare to warm your soul with every spoonful of this delectable soup, perfect for chilly evenings or a cozy family gathering.

Here are our top 4 tried and tested recipes!

BASIC HAM AND BEAN SOUP

Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

THE BEST BEAN AND HAM SOUP

The Best Bean and Ham Soup image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

9-BEAN SOUP

9-Bean Soup image

This hearty 9-bean soup warms the body and the soul; it is great comfort-food that is also good for you, combining a variety of beans and barley.

Provided by Peggy Trowbridge Filippone

Categories Entree Lunch Dinner Side Dish Soup

Time 14h50m

Yield 8

Number Of Ingredients 20

Ingredients

1/2 pound dried navy beans
1/2 pound dried white lima beans
1/2 pound dried black beans
1/2 pound dried small kidney beans
1/2 pound dried lentils
1/2 pound dried pinto beans
1/2 pound dried garbanzo beans
1/4 pound dried green split peas
1/4 pound dried pigeon peas
1/2 pound pearl barley
2 quarts water
1 ham bone/hock
1 (28-ounce) can whole, peeled tomatoes , chopped
1 large onion (diced)
2 teaspoons lemon juice
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
Optional: 2 teaspoons salt
1/4 cup small pasta (such as ditalini)

Steps:

Gather the ingredients.
Soak the navy beans , white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley overnight in a large pot with more than enough water to cover. When ready to cook, drain the beans and barley well. Place them in a large stockpot along with the 2 quarts of water, and add the ham bone.
Bring to a boil, lower the heat, and skim off any foam that rises to the surface. Cover and simmer for 2 hours.
Add tomatoes, onion, lemon juice, chili powder , thyme, and sage. Simmer an additional 30 minutes.
Stir in the salt and pasta. Cook an additional 15 minutes until the pasta is done and the beans are tender.
If the soup is too thick, add additional water. Remove the ham, de-bone the meat, chop, and return to the soup.

Nutrition Facts : Calories 850 kcal, Carbohydrate 154 g, Cholesterol 6 mg, Fiber 37 g, Protein 52 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 14 g, Fat 5 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g

9 BEAN SOUP

9 Bean Soup image

Make and share this 9 Bean Soup recipe from Food.com.

Provided by Lasko

Categories Ham

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 large ham bone
1 small onion, Chopped
1 (1 1/2 lb) can chopped tomatoes
3 cups milk
16 ounces beans (red, black, pinto, blackeye, great northern lentil, baby lima, large lima, and split pea)
1 1/2 quarts water

Steps:

Bring water to boil.
Add ham bone and bean mix.
Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
Take out ham, remove bone, chop, and add back into soup.
Add onion and tomatoes, with juice.
Simmer covered 1 hour.
add 3 cups milk.
heat through and serve.

Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 52.9, Carbohydrate 8.5, Fiber 1.1, Sugar 2.6, Protein 3.8

Tips:

Soak the beans overnight or for at least 8 hours before cooking. This will help to soften the beans and reduce the cooking time.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans in your soup. This will give the soup a more complex flavor and texture.
Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Add a ham bone or smoked ham hock to the soup for extra flavor. If you don't have a ham bone or hock, you can add a teaspoon of smoked paprika to the soup instead.
Season the soup to taste with salt, pepper, and other spices. Common spices used in 9-bean soup include garlic, onion, chili powder, and cumin.
Serve the soup with a side of bread or crackers.

Conclusion:

9-bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and vegetables. With a few simple tips, you can make a delicious 9-bean soup that your family and friends will love.