Best 4 9 Bean Salad Recipes
**9-Bean Salad: A Medley of Flavors and Textures**
With its vibrant colors, diverse textures, and delectable flavors, the 9-bean salad stands as a culinary masterpiece. This delightful dish is a harmonious blend of nine different beans, each contributing its unique characteristics to create an unforgettable symphony of tastes. From the hearty chewiness of kidney beans to the delicate tenderness of black-eyed peas, every spoonful promises a captivating journey through a world of contrasting yet complementary textures. Infused with a zesty dressing of olive oil, vinegar, herbs, and spices, the salad bursts with a medley of tangy, sweet, and savory notes, leaving your taste buds tantalized and begging for more. Whether served as a refreshing side dish or enjoyed as a hearty main course, the 9-bean salad is a culinary delight that will leave an indelible mark on your palate.
**Embark on a Culinary Adventure with our Diverse 9-Bean Salad Recipes:**
* **Classic 9-Bean Salad:** Experience the traditional charm of this timeless recipe, featuring a symphony of nine beans tossed in a tangy vinaigrette dressing.
* **Southwestern 9-Bean Salad:** Embark on a flavorful journey to the Southwest with this zesty salad, where black beans, corn, and a spicy chipotle dressing create a fiesta of flavors.
* **Mediterranean 9-Bean Salad:** Dive into the vibrant culinary landscape of the Mediterranean with this delectable salad, where chickpeas, feta cheese, and a refreshing lemon-herb dressing transport you to sunny shores.
* **Asian 9-Bean Salad:** Discover the exotic allure of the Orient with this intriguing salad, where edamame, mung beans, and a sweet-savory Asian dressing create a harmonious balance of flavors.
* **Greek 9-Bean Salad:** Indulge in the authentic flavors of Greece with this delightful salad, where gigante beans, Kalamata olives, and a tangy red wine vinegar dressing evoke the spirit of the Mediterranean.
* **Hearty 9-Bean Salad with Quinoa:** Elevate your salad game with this protein-packed version, where quinoa joins the bean ensemble, creating a satisfying and nutritious meal that keeps you energized throughout the day.
* **Fresh Herb 9-Bean Salad:** Delight in the vibrant flavors of fresh herbs in this refreshing salad, where basil, cilantro, and parsley mingle with the beans, creating a symphony of aromatic delight.
* **BBQ 9-Bean Salad:** Indulge in the smoky, savory goodness of barbecue with this unique salad, where baked beans and a tangy BBQ dressing create a finger-licking experience.
* **Creamy 9-Bean Salad:** Surrender to the velvety embrace of this creamy salad, where a smooth and tangy dressing envelops the beans, creating a luscious and indulgent treat.
GRANDMY'S 9 BEAN SALAD
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process of printing our family and friends cookbook.
Provided by maria maxey
Categories Vegetables
Time 40m
Number Of Ingredients 24
Steps:
- 1. EMPTY all the beans in a very large bowl.Dice up the red onion chop.Then cut three stalks of celery into small pieces.NEXT cut the red pepper into small pieces.ADD all the above ingredients into large bowl with the beans.Cut your cherry tomatoes in half add to the beans.WHEN finished add the nine bean salad dressing to the bean mix. Double the dressing if needed.POUR the bean salad into a tight container and refrigerate for it least 4 hours or overnight.
- 2. 9 BEAN dressing. as follow.( 2 step) Please ADD the final step for dressing goes like this.THIS recipe is in two parts.beans ,and then dressing.
- 3. 2 (DRESSING) FINELY CHOP oregano, rosemary and thyme.Take garlic cloves and chop until minced.IN large bowl combine all the ingredients. WHISK in the olive and vinegar. MIX all ingredients well.AFTER all the dressing is well mixed pour over the bean salad.Double the dressing mix if needed.
BEST BEAN SALAD
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Provided by chemjo
Categories Salad Beans Three Bean Salad Recipes
Time 8h20m
Yield 18
Number Of Ingredients 13
Steps:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g
9 BEAN SALAD
Make and share this 9 Bean Salad recipe from Food.com.
Provided by Grammy Maria
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
- Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
- Salad Dressing Mix:.
- Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).
Nutrition Facts : Calories 417.6, Fat 36.8, SaturatedFat 5.1, Sodium 104.7, Carbohydrate 21, Fiber 4.8, Sugar 9.8, Protein 4
THREE BEAN SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.
Tips:
- Use a variety of beans for a more flavorful salad. Some good options include kidney beans, black beans, pinto beans, and garbanzo beans.
- Soak the beans overnight before cooking to reduce cooking time. If you don't have time to soak the beans, you can also use canned beans.
- Cook the beans according to the package directions. If you are using dried beans, you will need to cook them for longer.
- Once the beans are cooked, let them cool completely before adding them to the salad.
- Add your favorite vegetables and herbs to the salad. Some good options include chopped onion, celery, bell pepper, and cilantro.
- Dress the salad with a simple vinaigrette or your favorite salad dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Nine-bean salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its variety of beans, vegetables, and herbs, nine-bean salad is a great way to get your daily dose of fiber, protein, and vitamins. So next time you are looking for a healthy and flavorful salad, give nine-bean salad a try!
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