Best 3 8 Can Vegetable Soup Recipes
Are you craving a comforting, wholesome, and budget-friendly meal? Look no further than our collection of 8 delectable canned vegetable soup recipes. These recipes showcase the versatility of canned vegetables, transforming them into hearty and flavorful soups that are perfect for busy weeknights, chilly days, or when you simply want a nourishing meal. From classic vegetable soup to unique twists like sausage and potato soup, each recipe highlights the natural flavors of vegetables and incorporates pantry staples to create a symphony of taste. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes are easy to follow and can be customized to suit your preferences. Get ready to warm your soul and taste buds with our diverse range of canned vegetable soups!
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
EIGHT CAN SOUP
Make and share this Eight Can Soup recipe from Food.com.
Provided by Melanie Murray
Categories Weeknight
Time 6h10m
Yield 1 Crockpot
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
- Turn crockpot to low; may simmer all day if desired.
Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, corn, green beans, and tomatoes.
- Don't be afraid to experiment with different seasonings. Salt and pepper are always a good starting point, but you can also add other spices like garlic, onion powder, paprika, or chili powder. A bay leaf or two can also add a nice flavor.
- Cook the vegetables until they are soft. This will help them release their flavor into the soup. You can cook them in a pot on the stovetop or in a slow cooker.
- Add some protein to your soup. This will make it more filling and satisfying. Some good options include beans, lentils, chicken, or beef.
- Serve your soup with a side of bread or crackers. This will help soak up the broth and make the meal more complete.
Conclusion:
Can vegetable soup is a delicious, healthy, and affordable meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a can of vegetable soup that is truly unique and special. So next time you are looking for a quick and easy meal, reach for a can of vegetables and let your creativity flow!
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