Best 6 7 Up Chocolate Chip Pound Cake Recipes
Calling all chocolate chip lovers! Get ready to experience a delightful symphony of flavors with our tantalizing 7-Up Chocolate Chip Pound Cake. This heavenly treat combines the zesty, effervescent tang of 7-Up with the rich, indulgent decadence of chocolate chips, all enveloped in a moist, tender crumb. With just a few simple ingredients and minimal effort, you can create this culinary masterpiece that will surely become a favorite among family and friends.
In addition to the classic 7-Up Chocolate Chip Pound Cake, we've compiled a collection of equally irresistible recipes that showcase the versatility of this iconic soda in baking. From the classic 7-Up Pound Cake that embodies simplicity and timeless flavors to the intriguing 7-Up Banana Bread that adds a tropical twist, each recipe offers a unique taste sensation that will satisfy your sweet cravings.
For those who enjoy the combination of tangy citrus and chocolate, the 7-Up Orange Chocolate Chip Pound Cake is a must-try. The burst of orange zest complements the sweetness of the chocolate chips, creating a delightful harmony of flavors. And if you're looking for a moist and fluffy treat with a hint of lemon, the 7-Up Lemon Pound Cake is sure to impress.
For those with a sweet tooth, the 7-Up Chocolate Chip Cookies are a delectable indulgence. These chewy, chocolatey cookies are perfect for a quick snack or as a sweet ending to a meal. And for a refreshing, summery treat, the 7-Up Pound Cake with Lemon Glaze adds a zesty twist to the classic pound cake, making it the perfect accompaniment to a warm afternoon gathering.
With so many tantalizing recipes to choose from, you're sure to find a 7-Up cake or cookie that suits your taste buds perfectly. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with 7-Up as our secret ingredient!
EASY CHOCOLATE CHIP POUND CAKE
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Provided by prissycat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g
7-UP CHOCOLATE BUNDT CAKE
7Up Chocolate Bundt Cake is a fun twist on a classic pound cake. This from scratch, moist bundt cake will be a hit at any gathering!
Provided by Melissa | Persnickety Plates
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease a bundt pan and lightly flour. Set aside.
- In a large bowl, cream butter with an electric mixer.
- Add sugar & vanilla; beat until light & fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour & cocoa, blending thoroughly.
- Stir in 7Up.
- Fold in chocolate chips.
- Spoon into the prepared pan.
- Bake for 70 minutes then check for doneness. If needed, bake another 10 minutes.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan & cool completely.
Nutrition Facts : ServingSize 1 g, Calories 436 kcal, Carbohydrate 59 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 181 mg, Fiber 2 g, Sugar 46 g
CHOCOLATE CHIP POUND CAKE
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.
Provided by Marty Cope
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 54.5 g, Cholesterol 69.2 mg, Fat 32.2 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 452.4 mg, Sugar 36.7 g
7-UP CHOCOLATE CHIP POUND CAKE
Make and share this 7-UP Chocolate Chip Pound Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
CHOCOLATE CHIP POUND CAKE
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! -Michelle Werts Brookville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 630 calories, Fat 30g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 393mg sodium, Carbohydrate 85g carbohydrate (55g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE CHIP POUND CAKE
I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist... you have to try it!
Provided by Kim D.
Categories Dessert
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F degrees.
- Grease and flour a 10-inch tube pan.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat until well blended.
- Add the sugar and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
- Add the flour, alternately with the milk, starting and ending with flour.
- Stir in chocolate chips.
- Pour into a prepared pan and bake for about 1½ hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
- Remove from pan immediately and turn upright onto a serving plate.
- Allow cake to cool before slicing.
Nutrition Facts : Calories 474.9, Fat 25.6, SaturatedFat 15.2, Cholesterol 106.7, Sodium 199.3, Carbohydrate 59.2, Fiber 1.4, Sugar 41.6, Protein 5.5
Tips:
- Use room temperature ingredients. This will help the cake batter to come together smoothly and evenly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and doesn't sink in the middle.
- Use a toothpick to test the cake for doneness. When the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This 7-Up chocolate chip pound cake is a moist, delicious, and easy-to-make dessert that is perfect for any occasion. The cake is made with simple ingredients that you probably already have on hand, and it can be ready in less than an hour. So next time you're looking for a sweet treat, give this 7-Up chocolate chip pound cake a try. You won't be disappointed!
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