Best 5 7 Up Cake With Pineapple Icing Yum Yum Recipes
Indulge in a delightful culinary journey with our tantalizing 7UP Cake with Pineapple Icing and a treasure trove of additional delectable treats. This classic cake recipe, brimming with the effervescent flavor of 7UP, promises a moist and fluffy texture that will tantalize your taste buds. Perfectly complemented by a luscious pineapple icing, bursting with tropical sweetness, this cake is sure to be a hit at any gathering. But that's not all; our curated collection of recipes has something for everyone. From the zesty Lemon Supreme Pound Cake, with its bright citrus notes, to the decadent Chocolate Mayonnaise Cake, boasting a rich and indulgent flavor, our selection caters to diverse preferences. And for those seeking a gluten-free delight, the Gluten-Free Funfetti Cake offers a vibrant explosion of color and flavor. With step-by-step instructions and a treasure trove of baking tips, our recipes ensure success in your culinary endeavors. Embark on this delectable adventure and create memories that will last a lifetime.
Here are our top 5 tried and tested recipes!
7 - UP CAKE WITH PINEAPPLE ICING YUM YUM
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
- 2. Remove from oven and frost with Pineapple Icing preferably while still warm.
- 3. PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
PINEAPPLE YUM YUM CAKE
THIS IS A GREAT SUMMER DESERT.
Provided by Donna Davis
Categories Cakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.
- 2. Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
PINEAPPLE YUM YUM CAKE
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
- 2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
- 3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.
7-UP PINEAPPLE CAKE
This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.
Provided by linda mcdougal
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
- 2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
- 3. Absolutely delicious!
Tips:
- Use a light-colored cake mix for a brighter, more vibrant cake.
- Be sure to use cold 7-Up for the icing to help it set properly.
- If you don't have any 7-Up, you can use Sprite or another lemon-lime soda instead.
- For a fun twist, try adding a layer of crushed pineapple to the cake batter before baking.
- If you don't have any pineapple extract, you can use vanilla extract instead.
- Be sure to let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from becoming runny.
- If you want a thicker icing, you can add more powdered sugar. Just be sure to add it a little at a time until you reach the desired consistency.
- For a smoother icing, you can strain it through a fine mesh sieve before using.
- Decorate the cake with your favorite toppings, such as pineapple slices, maraschino cherries, or chopped nuts.
Conclusion:
7-Up cake with pineapple icing is a classic Southern dessert that is perfect for any occasion. It is light, fluffy, and moist, with a sweet and tangy flavor that is sure to please everyone. With just a few simple ingredients, you can make this delicious cake at home in no time. So next time you are looking for a special treat, give this 7-Up cake with pineapple icing a try. You won't be disappointed!
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