Indulge in the decadence of 7-Layer Squares, a symphony of textures and flavors that will tantalize your taste buds. This iconic dessert features a symphony of graham cracker crust, creamy chocolate, gooey caramel, fluffy coconut, crunchy nuts, and a drizzle of rich chocolate ganache. Each bite offers a delightful contrast of textures, from the crisp crust to the velvety chocolate and chewy caramel. The coconut adds a touch of sweetness and tropical flair, while the nuts provide a satisfying crunch. Topped with a luscious chocolate ganache, these squares are an irresistible treat that will be the star of any gathering. Explore our collection of recipes to find the perfect 7-Layer Squares recipe for your next special occasion, whether you prefer a classic version or one with a unique twist.
Check out the recipes below so you can choose the best recipe for yourself!
7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
Tips for Making 7-Layer Squares with Condensed Milk:
- Use room-temperature ingredients for best results. This will help the layers blend together smoothly. - Make sure the butter is softened but not melted. Melted butter will make the mixture too runny. - Don't overmix the batter. Overmixing can make the squares tough. - Spread the layers evenly in the pan. This will help ensure that each layer is distinct. - Refrigerate the squares for at least 2 hours before serving. This will help the layers set and firm up. - Cut the squares into small pieces before serving. This will make them easier to eat and will help prevent them from falling apart.Conclusion:
7-layer squares with condensed milk are a delicious and easy-to-make dessert. With just a few simple ingredients, you can create a sweet and decadent treat that is sure to impress your family and friends. So next time you're looking for a quick and easy dessert, give these 7-layer squares a try. You won't be disappointed!
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