Best 4 7 Layer Sombrero Dip Recipes
Indulge in a fiesta of flavors with the tantalizing 7-Layer Sombrero Dip, a delightful appetizer that will be the star of your next gathering. This vibrant dip features an irresistible layering of textures and tastes, from the creamy guacamole to the tangy sour cream, and the bold flavors of salsa and seasoned ground beef. With its vibrant colors and distinct layers, this dish is a visual masterpiece that will impress your guests even before they take their first bite.
This article presents a collection of recipes that will guide you through the process of creating this delectable dip. From the foundational layer of refried beans to the final sprinkling of shredded cheese, each recipe provides detailed instructions and helpful tips to ensure your 7-Layer Sombrero Dip is a culinary success. Discover the art of making homemade guacamole with fresh avocados and vibrant seasonings, whip up a smooth and tangy sour cream layer, and master the perfect blend of spices for the ground beef filling.
The recipes also cover the preparation of the salsa layer, which adds a burst of freshness and acidity to the dip. Learn how to select the ripest tomatoes and onions to create a flavorful and chunky salsa. Additionally, you'll find the recipe for the creamy cheese layer, combining various types of shredded cheese to achieve a rich and gooey texture.
With step-by-step instructions and helpful tips, these recipes make it easy for home cooks of all skill levels to create this show-stopping dip. Whether you're hosting a party or simply craving a flavorful snack, the 7-Layer Sombrero Dip is sure to be a hit. So gather your ingredients, prepare to layer up the flavors, and elevate your next gathering with this culinary masterpiece.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the guacamole layer, use ripe avocados and mash them with a fork until smooth. Season with lime juice, salt, and pepper to taste.
- For the sour cream layer, use full-fat sour cream and mix it with chopped cilantro and lime juice. Season with salt and pepper to taste.
- For the salsa layer, use your favorite store-bought or homemade salsa. If using a store-bought salsa, choose one that is medium or mild in spiciness.
- For the taco seasoning layer, use a store-bought taco seasoning mix or make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- For the refried bean layer, use canned or homemade refried beans. If using canned beans, rinse them well before using.
- For the cheese layer, use a Mexican cheese blend or a combination of cheddar cheese, Monterey Jack cheese, and queso Oaxaca cheese.
- For the guacamole layer, you can add diced tomatoes, onions, or chopped cilantro for extra flavor.
- For the sour cream layer, you can add chopped jalapeños or green onions for a bit of spice.
- For the salsa layer, you can use a variety of salsas, such as tomato salsa, green salsa, or tomatillo salsa.
- For the taco seasoning layer, you can adjust the amount of taco seasoning to taste. If you like a spicier dip, add more taco seasoning.
- For the refried bean layer, you can add diced tomatoes, onions, or chopped cilantro for extra flavor.
- For the cheese layer, you can use any type of cheese that melts well, such as cheddar cheese, Monterey Jack cheese, or queso Oaxaca cheese.
Conclusion:
The 7-layer sombrero dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is made with layers of guacamole, sour cream, salsa, taco seasoning, refried beans, cheese, and olives. The dip can be served with tortilla chips, pita chips, or vegetable crudités. It is a great way to enjoy Mexican flavors without having to cook a full meal.
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