Best 5 7 Layer Punchbowl Dessert Recipes

Indulge in a delightful journey of flavors with the 7-Layer Punchbowl Dessert, a mesmerizing symphony of textures and tastes. This iconic dessert, also known as a trifle or a tipsy cake, is a stunning centerpiece for any occasion. With its vibrant layers of moist cake, creamy puddings, refreshing fruits, and a touch of delightful crunch, this dessert promises an explosion of flavors in every bite.

This dessert is not just a culinary masterpiece but also a versatile treat with endless possibilities. Dive into the classic 7-Layer Punchbowl Dessert recipe with its traditional layers of chocolate cake, vanilla pudding, pineapple, mandarin oranges, whipped cream, and toasted coconut. Or, embark on a creative adventure by exploring variations such as the Tropical Punchbowl Dessert featuring tropical fruits, the Red, White, and Blue Punchbowl Dessert for patriotic celebrations, or the Chocolate Peanut Butter Punchbowl Dessert for an indulgent chocolate fix.

No matter your preference, the 7-Layer Punchbowl Dessert guarantees a delightful experience. Its ease of preparation makes it perfect for both experienced bakers and those just starting their culinary journey. Gather your ingredients, prepare your punchbowl, and let the layering magic begin. Enjoy the process of creating this stunning dessert, and savor every bite of its delectable flavors.

Here are our top 5 tried and tested recipes!

PUNCH BOWL CAKE

PUNCH BOWL CAKE image

THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!

Provided by LISA BOGER

Categories Cakes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 french vanilla cake mix made by directions on box and baked in a 9x13 pan cooled and cut into small cubes
2-SM box instant vanilla pudding
2-LG can(s) cherry pie filling
2-LG can(s) crushed pineapple
1-12OZ cool whip
1/2 c finely chopped pecans
2 c cold milk

Steps:

1. BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE. IN A LARGE GLASS BOWL PUT HALF OF CUBED CAKE,ONE CAN OF PINEAPPLE ON TOP OF CAKE, THEN ADD ON TOP OF PINEAPPLE 1/2 PUDDING, NEXT ONE CAN OF CHERRY PIE FILLING. REPEAT LAYERS AND TOP WITH THE REST OF COOL WHIP AND TOP WITH PECANS.
2. ITS BEST TO MAKE IN THE MORNING THE DAY YOU WANT TO SERVE IT. GIVE IT A CHANCE TO LET THE FAVORS MARRY.

PUNCH BOWL CAKE

Punch Bowl Cake image

My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.

Provided by Linda Mitchell

Categories Punches

Time 1h20m

Number Of Ingredients 8

Ingredients

1 box white cake mix or yellow
2 small boxes instant vanilla pudding
1 large can cherry pie filling
2 pkg 6 oz. frozen coconut
1 large can pineapples
2 large containers cool whip
1 1/2 c chopped nuts your favorite
1 small jar maraschino cherries

Steps:

1. Make cake following directions on box. Cool cake completely
2. Prepare pudding as directed on box and chill to set. Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
3. Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
4. Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.

PUNCH BOWL CAKE II

Punch Bowl Cake II image

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Provided by Roxanne

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 15

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

Bake cake mix according to package directions for 2 layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Nutrition Facts : Calories 595.7 calories, Carbohydrate 105.8 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 11.3 g, Sodium 584.1 mg, Sugar 60.4 g

7 LAYER PUNCHBOWL DESSERT

7 Layer Punchbowl Dessert image

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

Provided by TheDancingCook

Categories Dessert

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

angel food cake, broken into pieces or poundcake
1 (3 ounce) box strawberry-banana Jello gelatin
3 -4 bananas, sliced round
1 can pineapple chunk, drained
1 can mandarin orange, drained
1 can fruit cocktail, drained
1 (3 1/2 ounce) box vanilla pudding mix
1 container Cool Whip
fresh berries (to garnish) (optional)

Steps:

Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
Follow directions as above, using the cool whip and berries as top garnish.
Chill until served.
Serve in a punch bowl or glass trifle bowl.

AWESOME PUNCH BOWL CAKE

Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
Let cake cool. Tear into small pieces.
Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
Next pour some of the pudding mixture over layers.
Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
This makes a very large cake and is best when prepared the day before serving.
In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

Tips:

Make sure all ingredients are cold before assembling the punchbowl dessert. This will help to keep it from melting too quickly.
If you don't have a punchbowl, you can use a large serving bowl or trifle dish.
Be creative with your toppings! You can use any combination of fruits, cookies, candies, or nuts that you like.
If you're making the punchbowl dessert ahead of time, cover it with plastic wrap and refrigerate it for up to 24 hours before serving.

Conclusion:

The 7-layer punchbowl dessert is a classic party dessert that is always a hit. It's easy to make, and it can be customized to your liking. With its festive layers of colors and flavors, this dessert is sure to be a star at your next gathering.