Best 3 7 Layer Mexican Dip With Refried Beans Recipes

Indulge in a culinary journey to the vibrant flavors of Mexico with this tantalizing 7-Layer Mexican Dip. This iconic dip, also known as Seven-Layer Dip or Mexican Layered Dip, is a symphony of colors, textures, and tastes that will ignite your taste buds and transport you to the heart of a Mexican fiesta. With its distinct layers of refried beans, sour cream, guacamole, salsa, cheese, olives, and tomatoes, this dip is a feast for the eyes and a delight for the palate. This versatile recipe offers variations to suit every preference, from a classic vegetarian version to a meaty fiesta dip with ground beef. Alongside the main recipe, you'll find additional recipes for each individual component, allowing you to customize and create your perfect 7-Layer Dip. Whether you're hosting a game day gathering, a potluck party, or simply craving a taste of Mexican goodness, this 7-Layer Mexican Dip with Refried Beans is your ticket to a fiesta of flavors.

Let's cook with our recipes!

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

MEXICAN 7 LAYER DIP

Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories Appetizer

Time 1h15m

Number Of Ingredients 8

Ingredients

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

In a bowl combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Add a layer of cheese over the sour cream.
Next a layer of fresh tomatoes.
Top with black olives and green onions.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

Tips:

If you don't have refried beans, you can easily make your own. Simply mash cooked pinto beans with some chili powder, cumin, and salt.
For a vegetarian version of this dip, omit the ground beef and add an extra can of black beans.
If you like your dip spicy, add a few chopped jalapeños to the guacamole or salsa.
To make this dip ahead of time, assemble it up to 24 hours in advance and keep it covered in the refrigerator. When you're ready to serve, bring it to room temperature for about 30 minutes.
Serve this dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

This 7-layer Mexican dip is a delicious and easy appetizer that is perfect for parties, potlucks, or game days. With its creamy refried beans, flavorful ground beef, tangy salsa, and fresh guacamole, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this 7-layer Mexican dip a try. You won't be disappointed!