Best 2 7 Layer Bars The Real Thing Recipes
Indulge in the delectable symphony of flavors with 7-Layer Bars, a classic dessert that tantalizes taste buds with every bite. This iconic treat consists of seven distinct layers, each contributing a unique texture and flavor profile. The foundation lies in a buttery graham cracker crust, providing a sturdy base for the layers to follow. A luscious layer of creamy coconut and chopped walnuts adds a tropical flair, while a rich chocolate layer provides a decadent touch. Butterscotch chips lend a buttery sweetness, and a layer of flaky coconut flakes adds a delicate crunch. The masterpiece is completed with a layer of gooey chocolate chips and a drizzle of melted chocolate, creating a symphony of flavors that will leave you craving more. Dive into the realm of 7-Layer Bars, where each bite reveals a new layer of delight.
Here are our top 2 tried and tested recipes!
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, chocolate, and nuts.
- Make sure your butter is at room temperature before you start baking. This will help the ingredients mix together smoothly.
- Don't overbake the bars. They should be set, but still a little gooey in the center.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
7-layer bars are a classic dessert that is always a hit. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the best 7-layer bars ever. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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