Best 4 7 Day Soup Diet Recipes

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Embark on a culinary journey to wellness with our specially curated 7-Day Soup Diet, meticulously designed to nourish your body and invigorate your taste buds. Discover a symphony of flavors in our tantalizing soups, each bursting with an array of wholesome ingredients that work together to promote weight loss, improve digestion, and boost overall well-being. From the vibrant and tangy Tomato Basil Soup, bursting with fresh herbs and zesty tomatoes, to the soothing and creamy Creamy Mushroom Soup, enveloped in a velvety broth infused with earthy mushrooms and fragrant herbs, this diet promises a satisfying culinary experience. Indulge in the comforting embrace of our hearty Beef and Vegetable Soup, a savory blend of tender beef, crisp vegetables, and a rich broth that warms the soul. Cleanse your palate with the refreshing and invigorating Detox Soup, a vibrant medley of crisp vegetables swimming in a light and flavorful broth, leaving you feeling revitalized and renewed. And for a touch of exotic flair, embark on a culinary adventure with our Thai Coconut Curry Soup, a harmonious blend of aromatic spices, creamy coconut milk, and an array of colorful vegetables, sure to tantalize your taste buds and transport you to a tropical paradise. Whichever soup you choose, be prepared to embark on a delightful and transformative culinary journey towards a healthier you.

Here are our top 4 tried and tested recipes!

VEGETABLE SOUP DIET RECIPE



Vegetable Soup Diet Recipe image

Low glycemic, vegetable soup diet. Soup made with broccoli, cauliflower, peppers, carrots, and more. Follow for rapid weight loss.

Provided by I Heart Recipes

Categories     Soup

Time 30m

Number Of Ingredients 13

8 cups low sodium vegetable broth
3 cups broccoli florets
2 cups cauliflower florets
2 medium zucchini (sliced)
1 large red onion (diced)
2 14.5 oz canned diced tomatoes, in juice
4 cloves garlic minced
2 large carrots (peeled & diced)
1 large red bell pepper
1 large green bell pepper
3 tbsp tomato paste
2 bay leaves (fresh or dry)
2 tsp Italian seasoning

Steps:

  • In a large pot drizzle in the olive oil, and turn the heat to medium
  • Once the oil is nice & hot, add in the onions and cook for 2 minutes.
  • Add in the garlic, and cook for about 1 more minute.
  • Add in the carrots, and bell peppers. Stir and cook for 3 minutes.
  • Now add in the tomato paste, and pour in the tomatoes with juice, and broth.
  • Stir the ingredients, then add in the bay leaves and seasonings.
  • Simmer for 8 - 10 minutes.
  • Toss in the broccoli , cauliflower, and zucchini.
  • Simmer until tender.
  • Fish out the bay leaves.
  • Serve & enjoy!

7-DAY DIET WEIGHT LOSS SOUP (WONDER SOUP) RECIPE - (4.3/5)



7-DAY DIET WEIGHT LOSS SOUP (WONDER SOUP) Recipe - (4.3/5) image

Provided by á-9151

Number Of Ingredients 13

1/2 head of cabbage, chopped
1 cup celery, diced
1 cup white or yellow onion, diced
1 cup carrots, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
4 cups chicken broth
14 oz can basil, oregano, garlic diced tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon red pepper flakes
few shakes of black pepper
1/2 teaspoon salt (optional)

Steps:

  • Heat 2 tablespoons of olive oil in a large pot over medium heat. Add celery, onions, bell peppers, and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in oregano, basil, red pepper flakes, black pepper and salt (if using) Taste broth and adjust seasoning if needed.

7 - DAY - SOUP DIET RECIPE



7 - Day - Soup Diet Recipe image

This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!

Provided by Mr. Sauce

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

3 cups crushed plum tomatoes
2 1/2 cups pasta sauce
1/2 cup tomato paste (1 small can)
6 green onions
2 cups beef broth
1 bunch celery & tops
2 cups fresh green beans
2 green bell peppers
2 lbs carrots
2 teaspoons chili powder
1 teaspoon coarse salt
2 teaspoons paprika
1/8 teaspoon cayenne pepper
2 teaspoons prepared mustard
1 teaspoon ground black pepper

Steps:

  • In a very large stock pot, combine tomatoes, pasta sauce, tomato paste and beef broth.
  • Over med/high heat, bring mixture to a boil.
  • Reduce heat and simmer covered for 15 minutes.
  • Wash and rough chop carrots, celery (including tops), and green peppers into 1 inch cubes.
  • Wash, trim and cut green beans into 1 inch lengths.
  • Chop green onion into 1/4 inch lengths.
  • Add all vegetables to simmering pot.
  • Stir to combine.
  • Add chili powder, cayenne, mustard, salt, black pepper and paprika to soup mixture.
  • Stir and simmer on low for 60 - 90 minutes.
  • -------------------------------------------.
  • Soup Diet - Day #1.
  • Eat as much of any fruit you want EXCEPT BANANAS.
  • Eat only soup and fruit today but eat all you want.
  • ------------------------------------------.
  • Day #2.
  • All Veggies.
  • Fill up on fresh vegetables (salads etc).
  • Eat all the soup you want and have a large baked potato with butter at dinner time.
  • But NO FRUIT TODAY.
  • -------------------------------------------.
  • Day #3.
  • Eat all the soup, fruit and veggies you want, but NO POTATOES.
  • If you haven't cheated you will have lost.
  • 5-7 lbs by tomorrow morning.
  • -------------------------------------------.
  • Day #4.
  • Bananas and skim milk.
  • Eat at least 3 bananas and all the milk you want today.
  • Remember, you can have soup anytime you want.
  • --------------------------------------------.
  • Day #5.
  • Beef and Tomatoes.
  • You can have up to 20 ounces of beef and 6 tomatoes in any style you like.
  • Remember to eat soup too.
  • -------------------------------------------.
  • Day #6.
  • Beef and Vegetables.
  • Eat all the beef and veggies you want today.
  • You can have 2-3 steaks if you want, with green leafy vegetables.
  • But NO POTATOES.
  • Don't forget to have soup.
  • --------------------------------------------.
  • Day #7.
  • Brown rice, unsweetened fruit juice, and veggies today.
  • Eat all you want whenever you want and have soup as often as you can.
  • The soup is the key --
  • --------------------------------------------.
  • If you haven't cheated, you should have lost 10 - 17 lbs.
  • Prescription medications will not be affected by this diet, but check with you doctor before you begin the diet just to be sure.
  • Remember; The more soup you eat, the more weight you will lose.

7 DAY SOUP DIET (MY VERSION)



7 Day Soup Diet (My Version) image

This is my version of the famous (and effective) 7-Day Soup Diet. The secret of this soup is low(er) carb veggies-like kale, watercress, turnips, pumpkin/squash, carrots, chayote, chards, chicory, okra, rutabaga (very low carb), brussels sprouts, chiles-use your imagination! Day 2: the potato seemed like a blessing from God. Day 4: mashed bananas with milk + honey/splenda. Day 5: the combination of steaks and tomatoes was divine. To salads or fresh veggies I added a little bit of extra-virgin olive oil and balsamic vinegar. (Servings reflect only the days you eat the soup.)

Provided by EURrosa1

Categories     Very Low Carbs

Time 15m

Yield 7 serving(s)

Number Of Ingredients 14

5 medium carrots, cut into 1-inch slices
3 medium celery ribs, sliced
3 large onions, chopped or 3 medium leeks, cut into 1-inch slices
1 garlic clove, minced
1 (28 ounce) can whole tomatoes with juice (cut as small as you want or blended)
1/2 medium cauliflower, cut into bite-size pieces
12 ounces green beans, cut into thrids
3 medium zucchini, cut into 1-inch slices
2 (5 ounce) packages Baby Spinach
1/2 cup chopped fresh parsley
2 chicken bouillon cubes
12 cups water
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • Coat pan with nonstick spray. Over medium high heat add carrots, celery, onions, and garlic. Cook stirring occasionally, 5 minutes. Add remaining ingredients. Heat to boiling. Reduce to low, cover and simmer, stirring occasionally, 15 minutes.
  • Day 1. Soup + fruit: all you want-EXCEPT banana. (Juice)
  • Day 2. Soup + fresh vegetables (salads, etc): all you want. One large baked potato + butter for dinner. NO fruit.
  • Day 3. Soup + fruit + veggies: all you want. NO potatoes.
  • Day 4. Soup + bananas (at least 3) + skim milk: all you want.
  • Day 5. Soup + beef (up to 20 oz) + 6 tomatoes.
  • Day 6. Soup + beef (2, 3 steaks) + green leafy veggies: all you want. NO potatoes. (Veal, beef, chicken).
  • Day 7. Soup + brown rice + unsweetened fruit juice + veggies: all you want.
  • - I found this French version in the Net: 1 cabbage (green, purple, frisé, Chinese), 4 garlic cloves, 6 large onions, 2 boxes of tomatoes (peeled), 2 bell peppers, 5 carrots, one celery, 1 bunch of parsley, 3 L water, spices. Blanche cabbage 25 minutes. Cut everything in small pieces. Bring to a boil. Close and cook on low until soft.
  • - The recipes are just guidelines. I don't like leeks and they're a bit too expensive too, so don't use them. I added lots of garlic and onion (sautéed in a bit of olive oil), and herbs. Sprouts are a great addition, sprinkled just before eating. Once I added 1 tbsp of my favorite bottled salsa (Herdez) and a handful of chopped cilantro to my dish. When I was desperately hungry I ate some nuts (they do fill you up and are "good" fat) and once a thin slice of Mexican fresh cheese (low on fat). After the diet I kept carbs low, ate only sprouted bread, tortillas and chapatis (Ezekiel, Genesis, etc), or whole grain/brown rice bread. I use Splenda and try to avoid cane/beet sugar. When you think you might kill for a taste of chocolate, try this "Low Carb 3 Minute Chocolate Cake": 1/4 cup soy flour; 1 tbsp cocoa powder (Nestlé Toll House); 1/4 tsp baking powder; 5 (1 g) packets Splenda; 2 tsp melted butter; 1 tbsp water; 1 egg. Blend flour, cocoa, baking powder, splenda in a 2-cup baking dish. Add water, butter and egg; blend thoroughly with fork. Cover with plastic wrap and cut a small vent in the top. Microwave on HIGH 1 min, until knife comes out clean. Cool or eat warm with whipped cream. (This does NOT taste like soy!) Try also the "South Beach Muffin": 1 large egg; 1 1/2 tsp Splenda; 1 tsp cinnamon (I mix cinnamon + nutmeg); 2 tsp plain fat-free yogurt; 1/2 tsp baking powder; 3 tbsp ground flax seeds. Spray microwave safe ramekin/bowl with cooking spray (or use muffin liner). Mix egg and splenda with fork until well combined; add yogurt, blend well. Mix in flaxseed, cinnamon and baking powder until well combined. Pour in ramekin; microwave on HIGH 1:30 minute (Note: dish should be no more than 1/2 full; these rise a lot.) Best served hot. Then, there is the "South Beach Diet Flax Cracker": 4 tbsp flax seed meal; 2 tbsp chicken broth; 2 tbsp water; spices; salt. Mix flax and liquid. Add spices + salt. Spread thin on parchment paper. Microwave 2-3 minutes. Serve with Hummus bi Tahine, low fat/carb dip or cheese. If you like chapatti-like breads, you will love this.

Tips:

  • Choose fresh, healthy ingredients: The quality of your ingredients will greatly impact the taste and nutritional value of your soup. Look for fresh vegetables, fruits, and lean protein.
  • Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables in your soup. This will add flavor, texture, and nutrients.
  • Use low-sodium broth: If you're watching your sodium intake, be sure to use low-sodium broth or make your own. You can also add flavor with herbs, spices, and citrus.
  • Don't overcook your vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
  • Add protein: Protein is an important part of a healthy diet. Add lean protein to your soup, such as chicken, fish, tofu, or beans.
  • Season to taste: Don't be afraid to adjust the seasonings in your soup to your liking. Add salt, pepper, herbs, and spices to taste.
  • Garnish your soup: A simple garnish can add a touch of elegance and flavor to your soup. Try adding chopped fresh herbs, grated cheese, or a swirl of olive oil.

Conclusion:

The 7-day soup diet is a great way to cleanse your body and lose weight. The soups are packed with nutrients and flavor, and they will help you feel full and satisfied. By following the tips above, you can make delicious and healthy soups that will help you reach your weight loss goals.

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