Best 6 60 Minute Pan Rolls Recipes
**60-Minute Pan Rolls: Soft, Fluffy, and Ready in No Time**
Indulge in the delightful aroma of freshly baked bread with our collection of 60-minute pan roll recipes. These soft and fluffy rolls are perfect for any occasion, whether it's a cozy family dinner, a potluck gathering, or a quick and satisfying snack. With just a few simple ingredients and an hour of your time, you'll have a batch of irresistible pan rolls that will impress your taste buds and leave you craving more.
Our recipes offer a variety of flavors and styles to suit your preferences. From classic white pan rolls and hearty whole wheat rolls to cheesy garlic knots and savory onion rolls, there's something for everyone. We'll guide you through each recipe step-by-step, ensuring that you achieve perfect results every time.
These 60-minute pan rolls are not only delicious but also incredibly versatile. Serve them as a side dish with your favorite soup or stew, use them for sandwiches and burgers, or simply enjoy them on their own with a generous spread of butter or jam. They're also perfect for packing in lunchboxes or taking on picnics.
Get ready to experience the joy of homemade bread with our collection of 60-minute pan roll recipes. With their soft and fluffy texture, irresistible flavors, and ease of preparation, these rolls will quickly become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
KITCHENAID 60-MINUTE DINNER ROLLS RECIPE - (3.9/5)
Provided by mrshermes2002
Number Of Ingredients 7
Steps:
- In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour to yeast mixture, and using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean the sides of the bowl. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, and let it rise in a warm place, free from draft, for about 15 minutes (I let mine rise for about 20-22 minutes). Turn the dough onto a lightly floured surface, and divide into 24 equal pieces. Then divide each piece into thirds and roll into balls. Place 3 mini dough balls into each muffin cup. Cover the muffin pan with the dish towel, and let the dough rise for about 15 minutes. Bake at 425ºF for 12 minutes, or until the rolls are golden brown. Remove from pans immediately, and cool on wire racks. Brush with salted, melted butter. Yum!
60 MINUTE DINNER ROLLS
These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!
Provided by cookin kayte
Categories Yeast Breads
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
- In a saucepan, combine milk, water and margarine or butter.
- Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
- Gradually add warm milk mixture to the dry ingredients.
- Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
- Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover and place the bowl over a pan of water that is about 98 degrees.
- Let rise for 15 minutes.
- Punch dough down and turn out on a lightly floured board.
- Shape into rolls and place them on a well grease pan.
- Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
- Bake at 425 degrees F for about 12 minutes.
60 MINUTE ROLLS
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Provided by GingerSnap
Categories Breads
Time 1h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
- Combine milk, water and margarine in a saucepan.
- Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
- Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add ½ cup flour, beat at high speed 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
- Turn dough out onto floured board.
- Roll golf-ball sized pieces with the dough.
- Place three balls of dough into each cup of greased muffin tin.
- Cover, let rise in warm place (about 90ºF) 15 minutes.
- Bake at 425º about 12 minutes or until done.
- Remove from muffin tin and let cool on wire rack.
60-MINUTE MINI BREADS
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
60 MINUTE PAN ROLLS
Steps:
- 1. combine all dry ingredients in food processor pulse for 30 seconds. Heat milk and water and butter un till warm.
- 2. pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
- 3. Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife. A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes. Bake at 400 for 15 minutes or until done
60 MINUTE ROLLS
These are really good; and wonderful the next day, too!
Provided by Susan Cutler
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
- 2. Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes. Put bowl in warm place and let rise about 15 minutes. Punch down; shape into rolls and place on greased baking sheet. Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.
Tips:
- Use warm milk and water to activate the yeast and help the dough rise properly.
- If you don't have active dry yeast, you can use instant yeast instead. Just add it directly to the flour mixture without dissolving it in water first.
- Be sure to knead the dough until it is smooth and elastic. This will help the rolls to be light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- When shaping the rolls, be sure to tuck the edges under to create a smooth, round shape.
- Bake the rolls in a preheated oven until they are golden brown. This will take about 20 minutes.
- Serve the rolls warm with butter or your favorite spread.
Conclusion:
These 60-minute pan rolls are the perfect addition to any meal. They are soft, fluffy, and delicious, and they can be made in just one hour. With these tips, you can make perfect pan rolls every time.
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