Best 2 6 Points Plus Pork Chops With Cremini Mushrooms Recipes
Pork chops with cremini mushrooms is a flavorful and satisfying dish that's perfect for a weeknight meal. The combination of juicy pork chops, sautéed mushrooms, and a creamy sauce makes this dish both delicious and comforting. This recipe uses six Weight Watchers SmartPoints, making it a great option for those following the Weight Watchers program. The recipe also includes instructions for making a flavorful marinade for the pork chops, which helps to tenderize the meat and infuse it with flavor. Additionally, there are tips for cooking the pork chops perfectly, ensuring that they are juicy and cooked through without being overcooked.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED PORK CHOPS WITH MUSHROOMS
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Provided by Ruth Cousineau
Categories Mushroom Braise Quick & Easy Father's Day Dinner Rosemary Pork Chop Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
- Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.
6 POINTS PLUS - PORK CHOPS WITH CREMINI MUSHROOMS
From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein
Provided by mariposa13
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the pork chops with salt and pepper.
- Spray large nonstick skillet with spray and place over medium-high heat.
- Add pork and cook until browned, about 2 min on each side.
- Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
- Place pork chops on top of the vegetables mixture.
- Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
- 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.
Nutrition Facts : Calories 360.1, Fat 20.9, SaturatedFat 6, Cholesterol 88.5, Sodium 967.7, Carbohydrate 12.7, Fiber 2, Sugar 4.6, Protein 29.4
Tips:
- Pork Chop Selection: Choose bone-in pork chops for extra flavor and juiciness. Look for chops that are about 1 inch thick and have a good amount of marbling.
- Seasoning the Pork Chops: To enhance the flavor of the pork chops, season them generously with salt, pepper, and garlic powder. You can also add your favorite herbs and spices, such as paprika, cumin, or chili powder.
- Sear the Pork Chops: Searing the pork chops over high heat creates a delicious crust and locks in the juices. Make sure your skillet is hot before adding the pork chops, and don't overcrowd the pan. Sear the chops for 2-3 minutes per side, or until they are browned.
- Cook the Pork Chops: After searing, reduce the heat to medium-low and continue cooking the pork chops until they reach an internal temperature of 145°F. This will ensure that the chops are cooked through without becoming dry.
- Prepare the Mushroom Sauce: While the pork chops are cooking, prepare the mushroom sauce. Sauté the cremini mushrooms in butter until they are tender and browned. Add garlic, thyme, and white wine, and simmer until the wine has reduced by half. Stir in heavy cream and Parmesan cheese, and season to taste.
- Combine the Pork Chops and Mushroom Sauce: Once the pork chops and mushroom sauce are ready, combine them in a skillet and simmer for a few minutes, until the chops are coated in the sauce.
Conclusion:
This recipe for 6-Points Plus Pork Chops with Cremini Mushrooms is a delicious and satisfying meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the mushroom sauce is rich and creamy. This dish is sure to please everyone at the table, and it can be easily customized to suit your own tastes.
Here are some additional tips for making this recipe:
- If you don't have cremini mushrooms, you can use other types of mushrooms, such as shiitake or oyster mushrooms.
- You can also use a different type of white wine, such as Chardonnay or Sauvignon Blanc.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
