Best 5 50s Style Creamed Chicken Recipes
**50s-Style Creamed Chicken: A Journey Back in Time**
Step back in time to the delightful era of the 1950s, where comfort food reigned supreme. Imagine a piping hot plate of creamed chicken, a classic dish that embodies the essence of home cooking. Picture tender pieces of chicken smothered in a creamy and flavorful sauce, served over fluffy mashed potatoes or rice. The 50s-style creamed chicken recipe captures the nostalgic flavors of a bygone era, offering a comforting and satisfying meal that will transport you back to simpler times.
In this culinary journey, we'll explore various creamed chicken recipes, each with its unique twist on this timeless dish. From the classic creamed chicken with peas and carrots to more adventurous variations featuring mushrooms, bacon, or artichokes, there's a recipe to suit every palate. Whether you prefer a creamy sauce made with béchamel or a lighter version using condensed cream of chicken soup, you'll find inspiration and guidance in this comprehensive collection of 50s-style creamed chicken recipes. So, let's embark on a culinary adventure and recreate the magic of this iconic dish, bringing the flavors of the 1950s to your modern-day kitchen.
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
OLD-FASHIONED CREAMED CHICKEN
Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
- Whisk in the broth, half-and-half, and sherry.
- Bring to a boil, whisking frequently.
- Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
- Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
- Serve garnished with parsley or scallions.
- Serve over egg noodles, toast, or waffles.
CREAMED CHICKEN OVER BISCUITS
This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma's kitchen.
Provided by Lauren Harris
Categories Main Dish
Time 20m
Number Of Ingredients 11
Steps:
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 38 g, Protein 12 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 220 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 10 g
CREAMED CHICKEN
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
- Add the chicken and reheat gently. Serve on waffles or toast.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMED CHICKEN
"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent sticking and ensure even cooking.
- For a creamier sauce, use a combination of butter and flour, known as a roux, to thicken the sauce.
- Add aromatics like onion, garlic, and celery to the sauce for a savory flavor base.
- Use a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a more complex flavor.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Season the sauce with salt, pepper, and herbs like thyme, rosemary, or sage.
- Serve the creamed chicken over rice, pasta, or mashed potatoes for a complete meal.
Conclusion:
Whether you're looking for a comforting dish to warm you up on a cold day or a classic recipe with a touch of nostalgia, this collection of 50s-style creamed chicken recipes has something for everyone. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that the whole family will enjoy. So grab your apron and get ready to whip up some culinary magic!
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