Best 3 5 Minute Spice Cake In Microwave Recipes
Indulge in a delightful culinary journey with our diverse collection of 5-minute spice cake recipes, meticulously crafted to tantalize your taste buds and elevate your baking experience. From classic to contemporary flavors, each recipe offers a unique symphony of spices, promising an explosion of aromatic goodness in every bite. Whether you're a seasoned baker or just starting your kitchen adventures, these recipes cater to all skill levels, ensuring a hassle-free baking process. Discover the perfect balance of sweet and savory, as you explore the delectable options of traditional spice cake, a healthier rendition with almond flour, a decadent gluten-free version, a captivating fusion of carrot and spice, and a vegan-friendly delight. Each recipe is a culinary masterpiece, promising a moist, flavorful cake that will leave you craving for more.
Let's cook with our recipes!
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
RAISIN SPICE CAKE (MICROWAVE)
Make and share this Raisin Spice Cake (Microwave) recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
- Microwave on high for 5-7 minutes until it is boiling.
- Cool slightly.
- Mix the flour and baking soda together.
- Add to the raisin mixture.
- Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
- Tastes great with a brown sugar icing.
Nutrition Facts : Calories 404, Fat 13.3, SaturatedFat 3.3, Sodium 173.5, Carbohydrate 70.7, Fiber 1.9, Sugar 41.9, Protein 3.7
Tips:
- Before starting, ensure all ingredients are at room temperature for even mixing.
- For moist, fluffy cake, don't overmix the batter. Mix until just combined.
- For best results, use a microwave with at least 800 watts of power.
- Microwave times may vary depending on the power of your microwave; adjust cooking time as needed.
- To ensure even cooking, rotate the cake halfway through microwaving.
- If unsure if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before frosting or serving.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a teaspoon of vanilla extract for extra flavor.
- Sprinkle chopped nuts or chocolate chips on top of the cake batter before microwaving for a delicious variation.
Conclusion:
With its quick and easy preparation, the 5-minute spice cake in a microwave is a fantastic option for busy individuals. The end result is a moist, flavorful cake infused with a blend of warm spices. The convenience of a microwave makes this recipe a lifesaver when you crave a delicious dessert without investing ample time and effort. So, the next time you have a sweet craving, whip up this delectable cake in your microwave and enjoy a delightful treat without waiting endlessly for it to bake!
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