Best 4 5 Minute Delicious Artichoke Dip Food Processor Make Ahead Recipes
Indulge in the delightful world of creamy and cheesy artichoke dip, a culinary masterpiece that tantalizes taste buds with its rich flavors and velvety texture. This versatile dip is an absolute crowd-pleaser, perfect for entertaining guests or enjoying as a delightful snack. With the convenience of a food processor, you can effortlessly whip up this delectable dip in just 5 minutes, making it a lifesaver for busy weeknights or impromptu gatherings. But the culinary journey doesn't stop there. This recipe also features an array of additional recipes, including a classic artichoke dip, a creamy spinach artichoke dip, and a tangy artichoke and roasted red pepper dip. Each variation offers a unique twist on the classic, ensuring that there's something to satisfy every palate. So, whether you prefer the simplicity of the original or crave a more adventurous flavor profile, this recipe collection has you covered. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
GARLIC ARTICHOKE DIP
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges
5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
Tips:
- Use Fresh Artichokes: For the best flavor, use fresh artichokes. If you can't find fresh artichokes, you can use canned or jarred artichoke hearts, but the flavor will not be as good.
- Trim Artichokes Properly: When trimming artichokes, be sure to remove the tough outer leaves and the choke (the fuzzy center). You can use a knife or a kitchen shears to do this.
- Steam Artichokes Until Tender: Before using the artichokes in the dip, you need to steam them until they are tender. You can steam them in a steamer basket over boiling water, or you can microwave them on high power for 4-5 minutes.
- Use a Food Processor: A food processor makes quick work of pureeing the artichokes and other ingredients. If you don't have a food processor, you can use a blender, but you may need to work in batches.
- Make Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in the microwave or on the stovetop.
Conclusion:
This 5-minute artichoke dip is a delicious and easy appetizer that is perfect for parties or potlucks. It's also a great way to use up leftover artichokes. With its creamy texture and flavorful ingredients, this dip is sure to be a hit with everyone who tries it.
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